EGG, SAUSAGE AND APPLE BRUNCH
Make and share this Egg, Sausage and Apple Brunch recipe from Food.com.
Provided by mary winecoff
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Shape sausage into 3 inch patties.
- Cook in a large skillet over medium-high heat until browned, about 7 minutes per side.
- Pour off fat.
- Reduce heat to medium.
- Add apples; sprinkle with sugar and cinnamon and cook until softened, stirring frequently, about 10 minutes.
- Transfer mixture to serving platter and keep warm.
- Wipe skillet with paper towel.
- Melt butter in skillet over low heat.
- Add eggs and scramble to desired firmness.
- Add to platter and serve.
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Cherie Sweigart
[email protected]This is one of my favorite brunch recipes. It's always a hit with my friends and family.
Sunil Koirala
[email protected]I would definitely recommend this recipe to others.
Imram Imran1234
[email protected]The egg sausage and apple brunch is a delicious and easy-to-make dish that is perfect for any occasion.
Lakay EPPZ V
[email protected]I added some chopped green peppers and onions to the dish for extra flavor.
God Mercy
[email protected]This dish is a great way to use up leftover sausage.
Destiny Gilliam
[email protected]I wasn't sure about the combination of eggs, sausage, and apples, but I was pleasantly surprised. The flavors worked really well together.
Nuralam Ansari
[email protected]The egg sausage and apple brunch is the perfect dish for a lazy weekend morning.
HAMZA AWAAN
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Radane Shak
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Princess nhor Ali
[email protected]This egg sausage and apple brunch was a hit with my family! The flavors of the sausage, apples, and eggs were perfectly balanced, and the dish was a great way to start our day.