EGGLESS EGG FREE TAPIOCA PUDDING
I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!
Provided by dukeswalker
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
- Combine cornstarch & water in a small bowl.
- Bring to a slow boil over medium high heat, stirring constantly.
- Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
- Remove from heat and add vanilla.
- Stir & allow to cool.
- Makes 6 1/2 cup servings.
Nutrition Facts : Calories 150.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.7, Sodium 86.1, Carbohydrate 24.9, Sugar 15.3, Protein 3.7
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Dunya Dari
[email protected]This recipe is a must-try for tapioca pudding lovers. It's creamy, delicious, and easy to make. You won't regret it!
Cash Out
[email protected]Overall, this is a good recipe. It's easy to follow and the pudding turned out great. I would definitely make it again.
Prosper O
[email protected]I followed the recipe exactly but my pudding didn't turn out as thick as I expected. It was more like a soup.
Saida
[email protected]The tapioca pearls didn't cook evenly. Some of them were still hard in the center.
Tumaini Samsoni
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Wa Jid
[email protected]I'm not a huge fan of tapioca pudding, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Artem Lawrence
[email protected]This recipe is a lifesaver! I had a craving for tapioca pudding but I didn't have any eggs. This recipe saved the day and it's just as good as the traditional version.
Bright Akena
[email protected]I was a bit skeptical about making tapioca pudding without eggs, but I was pleasantly surprised at how delicious it turned out. It's a great option for people with egg allergies or those who are vegan.
Rocky Rants
[email protected]This pudding is so easy to make and it's a great way to use up leftover tapioca pearls. I love the addition of the coconut milk, it gives it a really nice flavor.
Drumerdaraz umerdaraz
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dessert for any occasion.
QAMAR AWAN
[email protected]This tapioca pudding is a delightful treat! It's creamy, smooth, and has a subtle sweetness that I really enjoy. I followed the recipe exactly and it turned out perfectly.