EGGLESS FRUITCAKE
Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour.
Provided by bme
Categories Desserts Cakes Spice Cake Recipes
Time P6DT15h58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes. Remove from heat and cool slightly until lukewarm. Stir in baking soda.
- Sift flour into a large bowl and make a well in the center. Pour the fruit mixture into the flour, and mix together until blended.
- Pour batter into prepared pan, smoothing surface with the back of a spoon. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 30.2 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 373.4 mg, Sugar 8.4 g
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Brandon Wally
[email protected]This is a great recipe. I'll definitely be making this again.
Md.Shohe. Mahmud
[email protected]I'm so glad I found this recipe. I've been looking for a good eggless fruitcake recipe for years.
Landon Hall
[email protected]This fruitcake is the perfect holiday treat. It's festive and delicious, and it's always a hit with my family and friends.
md sogive
[email protected]I love that this fruitcake is so easy to make. I can just throw all the ingredients in a bowl and mix them together. It's so simple.
Jeda Walker
[email protected]This fruitcake is a great way to use up leftover fruit. I always have a bunch of fruit that I need to use up, and this is the perfect way to do it.
Sadiq Khattak
[email protected]I've tried several eggless fruitcake recipes in the past, but this one is by far the best. It's so moist and flavorful.
Bobby Hawes
[email protected]This is the perfect fruitcake for people who don't like eggs. It's just as delicious as a traditional fruitcake, but without the eggs.
idkidkcar srry
[email protected]I love that this fruitcake is so versatile. I can use any type of fruit I want and it always comes out delicious.
M Ejaz
[email protected]This fruitcake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
TJ Buys
[email protected]I'm so glad I found this recipe. This is the best eggless fruitcake I've ever had.
sandesh gyawali
[email protected]This is my new favorite fruitcake recipe. It's so moist and flavorful.
Sanjita Thada
[email protected]I love this fruitcake! It's so easy to make and it always comes out perfect.
Wendel Jacobs
[email protected]Delicious!
Kristo
[email protected]This fruitcake is so good! It's moist and flavorful, and the fruit is perfectly distributed. I will definitely be making this again.
Valeria Zamora torres
[email protected]I was pleasantly surprised by how easy this fruitcake was to make. It's also very delicious and moist. I will definitely be making this again.
ELias Ahmed Ibrahim
[email protected]This is the best eggless fruitcake I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Waheedbaloch Waheedkhan
[email protected]I've made this fruitcake several times now and it always comes out perfect. It's so moist and flavorful, and the fruit really shines through.
olajuwon ajayi
[email protected]This eggless fruitcake is a delicious and festive treat that's perfect for any occasion. I love that it's so easy to make and that I can use any type of fruit I want.