EGGNOG BLEND
This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
- Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Nutrition Facts : Calories 608 calories, Carbohydrate 39.7 g, Cholesterol 140.8 mg, Fat 39.6 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 24.6 g, Sodium 98.9 mg, Sugar 32.3 g
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MAHTAB 5581 Ahmed
[email protected]This eggnog blend is the perfect winter drink. It's warm, creamy, and delicious.
mox tuari
[email protected]I'm so glad I found this eggnog blend recipe. It's the perfect way to use up leftover eggnog.
HKSYCO Gaming
[email protected]This eggnog blend is a must-try for any eggnog lover. It's the perfect way to celebrate the holidays.
Nasteexo Ibraahim
[email protected]I made this eggnog blend for my family on Christmas morning and it was a huge success. Everyone loved it!
siddhant pandey
[email protected]This eggnog blend is amazing! It's so easy to make and it tastes just like the real thing.
Anita Ifeanyichukwu
[email protected]I've tried many eggnog blends over the years, but this one is by far the best. It's so rich and flavorful, and I love the hint of nutmeg.
Dardona Pk
[email protected]This eggnog blend was a hit at my holiday party! It was so creamy and delicious, and the perfect way to warm up on a cold winter night.