EGGNOG ICE CREAM
Categories Milk/Cream Rum Ice Cream Machine Egg Dessert Freeze/Chill Christmas Frozen Dessert Winter Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Bring milk and salt to a boil in a 2- to 3-quart heavy saucepan over moderate heat. Remove from heat.
- Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking. Add yolk mixture to milk remaining in pan in a slow stream, whisking, and cook over low heat, stirring constantly with a wooden spoon, until mixture is slightly thickened, coats back of spoon, and registers 175°F on thermometer, 3 to 5 minutes. Immediately pour through a fine-mesh sieve set into a clean bowl and stir in cream, rum, vanilla, and nutmeg. Chill custard, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften slightly in refrigerator before serving, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #1-day-or-more #holiday-event #winter #frozen-desserts #eggs #freezer #christmas #seasonal #brunch #equipment #number-of-servings
You'll also love
Farida Amjad
a_farida34@gmail.comOverall, I thought this ice cream was just okay. It wasn't bad, but it wasn't amazing either.
Fenix Spencer
fenixspencer@gmail.comI had some trouble getting the ice cream to churn. I ended up having to stir it by hand for a while.
Anonna Moni
m_a23@gmail.comThis ice cream is a bit too sweet for my taste. I think I'll try cutting the sugar in half next time.
Martin Mulnix
mmartin@gmail.com+1
Anitanne Rupe
r-a@hotmail.co.ukI love that this ice cream is made with real eggnog. It gives it a much richer flavor than store-bought ice cream.
Mariyam Issa
mariyami63@yahoo.comThis ice cream is really easy to make. I just threw all the ingredients in my ice cream maker and let it do its thing.
Arlene Denegal
arlenedenegal93@gmail.comI'm not a big fan of eggnog, but I actually really liked this ice cream. It's not too sweet and the eggnog flavor is subtle.
Asak Mia
asakmia7@hotmail.co.ukI added a little bit of rum to the ice cream and it was delicious! It gave it a nice boozy flavor.
Musarat Shaheen
s_musarat@hotmail.comThis ice cream is a great way to use up leftover eggnog. It's also a delicious and festive treat for the holidays.
Jolil Hasan
j-h@gmail.comI followed the recipe exactly and it turned out perfect! I love the hint of nutmeg in the ice cream.
Qween
qween@gmail.comThis is the best eggnog ice cream I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Austin Ball
austin_ball59@yahoo.comI've made this ice cream several times now and it's always a hit! My family and friends love it.
Lx TuhiN Vai
lx.t97@hotmail.comThis eggnog ice cream is the perfect holiday treat! It's rich, creamy, and full of flavor. I love that it's made with real eggnog, which gives it a delicious, festive taste.