EGGPLANT MYKONOS
Steps:
- In a nonreactive stewpot, saute the onions and garlic in the olive oil until translucent. Cut the eggplant into 1inch cubes and add them to the pot. Slice the pepper into 1inchsquare pieces. Crush the tomatoes. Add the peppers, tomatoes, apple juice or water, salt, and fennel to the pot. If using dried dill, add it now. Cover the pot and simmer, stirring frequently, until the eggplant is completely tender, about 15 minutes. Stir in the fresh dill, if used, and add the lemon juice and spinach. Simmer for another minute or two until the spinach wilts but is still bright green. Add salt and pepper to taste.
- This tangy stew is delicious over rice or couscous. Serve topped with grated feta cheese, if desired
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Dana Bradfield
[email protected]I'm going to try this recipe tonight! It looks delicious.
Grant Mashonganyika
[email protected]I'm alérgic to eggplant, so I can't try this recipe.
Wyatt Sprehn
[email protected]This dish was way too salty for me. I had to rinse the eggplant before cooking it.
Jack Solano
[email protected]I followed the recipe exactly and the eggplant was still tough. I'm not sure what I did wrong.
Melanie Delgado
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sumona Parvin Sumi
[email protected]This dish was a bit more work than I expected, but it was worth it. The eggplant was tender and flavorful and the sauce was delicious.
Gideon Zakaria
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was flavorful and tangy.
Michael Herrington
[email protected]This recipe was easy to follow and the eggplant turned out great. The sauce was flavorful and tangy. I will definitely be making this again.
Osman Junior Koroma
[email protected]I love eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the sauce was flavorful and tangy.
Sula Rahe
[email protected]This dish was delicious! The eggplant was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
sulman r
[email protected]I'm always looking for new ways to cook eggplant and this recipe fit the bill. The eggplant was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Cheryl Rehahn
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was tender and flavorful and the sauce was delicious. I served it with pasta and it was a hit.
Love Sagar
[email protected]I love eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
kirtin joshi
[email protected]This dish was easy to make and turned out delicious. The eggplant was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Mandla Mchunu
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Paul Boadi
[email protected]This eggplant dish was a hit at our dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.