EGGROLL APPETIZERS
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Provided by Jerri Thomas
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
- 2. Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
- 3. Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.
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Kajol Akther
[email protected]I'm not a big fan of eggrolls, but these appetizers were surprisingly good. I would definitely make them again.
Noman Amir
[email protected]These eggroll appetizers are so cute and festive. They're perfect for a holiday party.
Qwasy Alwhab
[email protected]I've made these eggroll appetizers several times now and they're always a hit. They're a great way to use up leftover rice and vegetables.
Saad Zafar
[email protected]These eggroll appetizers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Thulani Thutsiman
[email protected]I love these eggroll appetizers! They're so easy to make and they always turn out perfect.
Abdul moeez Mughal Mughal
[email protected]These eggroll appetizers were a lot of work, but they were worth it. They were a big hit at my party.
Rosemary Ontong
[email protected]I followed the recipe exactly, but my eggroll appetizers didn't turn out crispy. I'm not sure what I did wrong.
Mike Nichols
[email protected]These eggroll appetizers were a bit bland for my taste. I think I'll add some more spices next time.
Moiz Asim
[email protected]I'm not a big fan of eggrolls, but these appetizers were surprisingly good. I would definitely make them again.
Matteo
[email protected]These eggroll appetizers are so cute and festive. They're perfect for a holiday party.
Ajusa Precious
[email protected]I made these eggroll appetizers for my family and they loved them. They're a great way to use up leftover rice and vegetables.
Jahidul Islam Jahid Khan
[email protected]These eggroll appetizers were a little bit more work than I expected, but they were definitely worth it. They were so delicious!
Ramzan Amin
[email protected]I've made these eggroll appetizers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Victoria Nyarkoh
[email protected]These eggroll appetizers are so easy to make and they taste delicious. I will definitely be making them again.
Bonnie Huffer
[email protected]Amazing eggroll appetizers! They were a hit at my party. Everyone loved them.