EGGS WITH FETA AND ASPARAGUS
Start your fancy breakfast with Carol Heine's Eggs with Feta and Asparagus. From her kitchen in New Prague, Minnesota, Carol whipped up this dish because of an abundance of asparagus, and now it's become a staple. "We always have more than enough asparagus for the two of us," she writes. "I also enjoy sharing extra with family and friends."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. , Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with seasoned salt. , Transfer eggs to serving plates; top with asparagus, bacon and cheese.
Nutrition Facts : Calories 296 calories, Fat 21g fat (9g saturated fat), Cholesterol 448mg cholesterol, Sodium 467mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Yomi Yomi
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, or maybe a squeeze of lemon juice. Otherwise, it was a quick and easy meal to make.
ibrahim_hosen_ biplob
[email protected]This dish is perfect for a brunch or lunch. It's light and flavorful, and the presentation is beautiful. I garnished it with fresh herbs and it looked like something you'd see in a restaurant.
Jones Addai
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The feta and eggs helped to balance out the flavor of the asparagus. I would definitely make this again.
Saef Ahmed
[email protected]This was a quick and easy weeknight meal. The asparagus was crisp-tender and the feta added a nice tangy flavor. I served it with a side of roasted potatoes and it was a hit with the whole family.
Saleem Khawar
[email protected]I love the combination of asparagus and feta. This recipe is a great way to enjoy these two ingredients together. The eggs add a nice richness and creaminess to the dish.
sorupdas sajib
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped ham and it was a delicious and satisfying meal. I'll definitely be making this again!
Ali Rayan
[email protected]I had some trouble getting the eggs to cook evenly. The yolks were still a bit runny, even though I cooked them for the recommended amount of time. Other than that, the dish was delicious.
Mst:fathama Akhter
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, or maybe a squeeze of lemon juice. Otherwise, it was a quick and easy meal to make.
Khloe Peffer
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The feta and asparagus added a lot of flavor and texture, and the eggs were cooked perfectly. I'll definitely be making this again!
Mukesh Sah
[email protected]This was a great way to use up some leftover feta. The asparagus and eggs were a great complement to the tangy cheese. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Joselyn Sosa
[email protected]I'm not a huge fan of asparagus, but I loved this recipe! The feta and eggs really helped to balance out the flavor of the asparagus. I would definitely make this again.
Allie Moon
[email protected]This dish is perfect for a brunch or lunch. It's light and flavorful, and the presentation is beautiful. I garnished it with fresh herbs and it looked like something you'd see in a restaurant.
Touseeq Ahmed
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious and always a crowd-pleaser.
rafin arnov009
[email protected]This was a quick and easy weeknight meal. The asparagus was crisp-tender, the feta was tangy, and the eggs were fluffy. I served it with a side of whole wheat toast and it was a hit with the whole family.
M laal Dawana
[email protected]I was skeptical about the combination of asparagus and feta, but I was pleasantly surprised! The flavors worked really well together, and the eggs added a nice richness. I would definitely recommend this recipe.
Aarif Husen
[email protected]This was a great way to use up some leftover asparagus. The feta and eggs added a lot of flavor, and the whole dish came together in just a few minutes. I'll definitely be making this again!
Munira Rakale
[email protected]I've made this recipe several times now, and it's always a hit! The asparagus and feta pair so well together, and the eggs add a velvety richness. I also love that it's a one-pan dish, making cleanup a breeze.
Vasim Khan
[email protected]This dish was a delightful surprise! The combination of feta, asparagus, and eggs was simply divine. The asparagus was perfectly cooked, still retaining a slight crunch, while the feta added a tangy creaminess that balanced out the richness of the eg