ELEGANT BEEF STROGANOFF

Elegant Beef Stroganoff image

This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

Provided by judy2304

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h45m

Yield 6

Number Of Ingredients 18

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Ingredients

2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
½ cup red wine
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
½ teaspoon ground black pepper
¼ cup butter
1 small onion, diced
3 cloves garlic, minced
2 cups canned sliced mushrooms
1 (10 ounce) can beef broth
½ cup water
1 tablespoon Worcestershire sauce
2 teaspoons red pepper flakes
1 teaspoon prepared yellow mustard
⅓ cup cream cheese
⅓ cup sour cream
2 cups hot cooked noodles

Steps:

Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.

Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g

*** Explore more Elegant Beef Stroganoff Recipes »

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Guermande Saint√©lus

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Easy to follow recipe, and the stroganoff turned out delicious! I used sirloin steak, and it was so tender. The sauce was creamy and flavorful. I will definitely be making this again.

Rakeah xettri saud

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I've made beef stroganoff many times before, but this recipe is by far the best. The addition of mushrooms and sour cream really takes it to the next level. I served it over egg noodles, and it was a hit with my guests.

Shahzad Billa

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This beef stroganoff recipe is an absolute winner! The flavors are rich and complex, and the beef is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.

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