EMERALD CITY SALAD
Steps:
- Bring water or stock to a boil, add butter, 1/2 tsp salt and rice. Bring back to a boil, cover, lower heat and simmer 60-65 minutes or until all liquid is absorbed. While rice is cooking, in a large serving bowl, combine lemon juice, olive oil, garlic, and remaining 1/2 tsp salt. Add fennel, bell pepper, red cabbage, parsley and then the greens. Once rice is fully cooked, cool until it no longer is steaming, but is still warm, and then spread it like a blanket over the greens. When the rice cools to room temperature, toss the rice with the vegetables and dressing. Taste and adjust seasonings, add more salt or lemon juice if desired.
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abdullaalamin shihab
[email protected]This salad is healthy and delicious, and it's also really easy to make.
Zee Vega
[email protected]I'm not usually a fan of salads, but this one is amazing!
Jesus Escutia
[email protected]This salad is a great way to use up leftover chicken or tofu.
pesh kui
[email protected]I love the crunch of the almonds and the sweetness of the grapes in this salad.
Alajah King
[email protected]This salad is a great way to change up your usual salad routine.
Hashan Dhananjaya
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Neca
[email protected]This salad is healthy and delicious, and it's also really easy to make.
GioFTO
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknights.
Jamie Higgins
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Barack Yunus
[email protected]I'm not usually a fan of salads, but this one is amazing!
nini the boss
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch or dinner.
Preston Garvey
[email protected]I love the combination of sweet and savory in this salad. It's a perfect balance.
Ido Menke
[email protected]This salad is a great way to use up leftover chicken or tofu.
Cassandra Gulley
[email protected]I was pleasantly surprised by how well all the flavors came together in this salad.
Conner Snider
[email protected]This is my new favorite salad recipe. It's light and flavorful, and the dressing is to die for.
Omonuche Friday
[email protected]So easy to make and so delicious!
Tara Shipplett
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Abdulwahab fadhilat Damilola
[email protected]This salad was a huge hit at my last potluck! Everyone raved about the unique and refreshing flavors.