EMMANUEL'S BAKED ARTICHOKE HEARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Emmanuel's Baked Artichoke Hearts image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained
1 tablespoon extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish
1/4 ripe lemon
1 tablespoon butter
3 cloves garlic, chopped
6 flat anchovies fillets
1 cup Italian style bread crumbs, 3 handfuls
1/4 cup chopped flat leaf parsley
1/4 cup grated Parmigiano-Reggiano, a couple of handfuls
Coarse black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
  • Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.

Md Biplob Babu
[email protected]

I'm not a big fan of artichoke hearts, but I really enjoyed this recipe. The artichoke hearts were cooked perfectly and the breadcrumb topping was delicious.


Yazmine Basir
[email protected]

This is a great recipe for a quick and easy appetizer.


Christina Brian
[email protected]

I love this recipe! It's so easy to make and the artichoke hearts are always so tender and flavorful.


Tamim Uddin
[email protected]

This recipe is a winner! The artichoke hearts are cooked perfectly and the breadcrumb topping is flavorful and crispy.


Tekendra Chandara
[email protected]

I've made this recipe several times and it's always a hit. The artichoke hearts are so tender and flavorful, and the breadcrumb topping is the perfect finishing touch.


Bilal Alam
[email protected]

This is a great recipe for a quick and easy appetizer. The artichoke hearts are delicious and the breadcrumb topping adds a nice crunch.


Nicholas Echevarria
[email protected]

I love this recipe! It's so easy to make and the artichoke hearts are always so tender and flavorful.


Kalule Nassifu
[email protected]

This recipe is easy to follow and the results are amazing! The artichoke hearts were cooked perfectly and the breadcrumb topping was flavorful and crispy.


Dhicis Sharafleh (‫عمران‬‎)
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The artichoke hearts were surprisingly delicious, and the breadcrumb topping added a nice crunch.


Suraj Lamsal
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The artichoke hearts are so tender and flavorful, and the breadcrumb topping is the perfect finishing touch.


Chandar
[email protected]

I made this recipe last night and it was absolutely delicious! The artichoke hearts were tender and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.