ENGLISH LEMON CURD
Number Of Ingredients 5
Steps:
- Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan. Cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
- Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes.
- Pour curd into clean jars, seal, and store in the refrigerator.
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Debnam 101
debnam-18@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. So versatile too - I've used it as a filling for cakes and tarts, and also as a spread on toast. Highly recommend!
RomeyAnicai
romeyanicai@yahoo.comReally good! I added a bit of extra lemon zest for a more intense flavor. Great on toast.
Jack playz
jackp86@gmail.comEasy to make and delicious! I love that it's not too sweet. I used it on scones and it was perfect.
Rajiv
rajiv10@gmail.comThis lemon curd is absolutely divine! The perfect balance of tart and sweet, with a velvety smooth texture. I used it to fill a lemon meringue pie and it was a huge hit. Will definitely be making this again and again!