ENGLISH LEMON SHORTBREAD STRIPS
Steps:
- Heat oven to 350. In large bowl, combine 1 c butter, sugar, 2 tbsp lemon juice and 2 tsp lemon peel. Beat at med speed, scraping bowl often, until creamy 1-2 min. Reduce speed to low; add flour. Beat until crumbly 1-2 min. By hand, knead dough until smooth. Lightly greast 9" sq. baking pan. Press dough evenly into pan. Bake for 30-35 min til golden brown. Cool completely. In small bowl combine powdered sugar, 1 tbsp butter and 1 tbsp lemon juice. Using wire whisk, blend until very smooth. Spread thin layer of glaze over cooled shortbread. Sprinkle with 1 tbsp finely grated lemon peel. Allow to stand 30 min. Cut into 2 1/2 x 3/4" strips.
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Craig Bungay
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Karan Dangi
[email protected]I'm disappointed with this recipe. The shortbread strips were bland and the glaze was too thick.
Ali akbar Molla
[email protected]I followed the recipe exactly, but my shortbread strips turned out too dry. I'm not sure what went wrong.
Pj B
[email protected]These shortbread strips are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mark Gillespie
[email protected]I made these shortbread strips for my family and they loved them! They're so buttery and flavorful. I'll definitely be making them again.
Nako Mongwe
[email protected]These shortbread strips are the perfect treat for any occasion. They're delicious, easy to make, and look impressive. I highly recommend them!
BTS FANGIRL Army
[email protected]I'm not a baker, but I was able to make these shortbread strips without any problems. They turned out great! I'm so happy I found this recipe.
Soye Grg
[email protected]These shortbread strips are so easy to make and they taste amazing! I love the combination of lemon and shortbread. I'll definitely be making them again and again.
Chad Smith
[email protected]I followed the recipe exactly and my shortbread strips turned out perfectly. They were crispy and flavorful, with a lovely lemon glaze. I'm so glad I tried this recipe!
Che Precious
[email protected]I made these shortbread strips for a bake sale and they sold out in minutes! They were so delicious and everyone loved them. I'll definitely be making them again for my next bake sale.
Anam Hashim
[email protected]These shortbread strips were a hit at my last party. Everyone loved them! They're so easy to make and they look so impressive. I'll definitely be making them again for my next gathering.
MUSTAQEEM MUKADAM
[email protected]I'm not usually a fan of shortbread, but these lemon shortbread strips changed my mind. They were so light and flaky, with just the right amount of sweetness and tanginess. The glaze was the perfect finishing touch. I'll definitely be making these ag
Gunner Grinch
[email protected]These lemon shortbread strips were an absolute delight! The combination of tangy lemon and buttery shortbread was simply perfect. I followed the recipe exactly and they turned out beautifully. The dough was easy to handle and the strips baked evenly.