ENGLISH MUFFIN BREAD IN BREAD MAKER
I love English Muffin Bread but would only get it on occasion. This recipe will let you have english muffin bread any time you want. Ingredients that are on hand and while it may take a while to make the dough and rise, it is well worth the effort. You cannot buy this in any store! Just have everything ready to go, read the...
Provided by Barbara Kavorkian
Categories Breakfast
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. Place ingredients into the bread maker pan according to manufacturers suggestion. (Mine is wet on the bottom, dry on top, make a small well in the dry and place the yeast in that). Program your machine for dough cycle. Check your booklet to see what time the last rise will be on the dough and set a timer. Midway through the second kneading cycle, check the dough; it should be soft, smooth and slightly sticky. If needed, adjust the dough's consistency with additional flour or water, if necessary (you may need to use more flour -- or less water -- in the summer.) This dough will not be a light, fluffy dough, but a heavier dough. For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal, or you can sprinkle it onto the top and gently press it down into the dough. Remove the dough for last rise. Place the dough into the bread pan that has been sprayed with a non stick spray and then cornmeal has been sprinkled on. Gently press the very dense mixture into the loaf and dust top with cornmeal. Cover the pan with a towel and let it rise until it has barely crowned the rim of the pan. This should be about an hour.
- 2. Preheat the oven to 400°. Remove the cover and bake for 22-27 minutes and golden brown with internal temperature of 190°F.
- 3. Remove the bread from the oven and let it cool for 5 minutes or so before turning it out of the pan onto a rack. Let bread cool completely before slicing. I recommend to make this the night before and let it sit to cool overnight (I left mine on the wire rack and covered it with a large bowl so air would still circulate but it would be protected).
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Tina Ray McCauley
[email protected]This bread is a great value. It's much cheaper to make at home than to buy from the store.
Frimpomah Diana
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Ayden Johnson
[email protected]I'm a beginner baker, and this recipe was easy to follow. I'm so proud of how my bread turned out!
Albert Lucus
[email protected]This bread is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
mredits76
[email protected]I'm so happy I decided to try this recipe. It's a great addition to my recipe collection.
Daniyal Naeem
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's versatile and can be served with a variety of toppings.
Saleem Lashari 2177
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Dawn Benson
[email protected]This bread is so good, I could eat it every day.
Sabrina Nduom
[email protected]I'll definitely be making this bread again.
Zehra Batool
[email protected]5 stars for this recipe! It's a keeper.
Muhammad Aalim Shar
[email protected]I highly recommend this recipe. It's a great way to make delicious, homemade English muffin bread.
Calvin Kibati
[email protected]This bread is a winner! It's easy to make, tastes great, and is a hit with my family and friends.
Kristal Greg
[email protected]I'm so glad I found this recipe. I've been looking for a good English muffin bread recipe for a long time, and this one is perfect.
Monnaf ali
[email protected]This bread is delicious! It has a slightly sweet flavor that I really enjoy. I've been making it for my family for years, and they love it too.
Asad Gamer k
[email protected]I love the convenience of making English muffin bread in my bread maker. I just throw all the ingredients in, press a button, and a few hours later I have fresh, homemade bread. It's so easy!
Nina Pantic
[email protected]This recipe is a lifesaver! I used to buy English muffin bread from the store, but now I can make it at home in my bread maker. It's so much cheaper and tastes so much better.
Jay C. Milholland
[email protected]I've tried many English muffin bread recipes, but this one is by far the best. The texture is amazing, with a crispy crust and a soft, chewy interior. It's the perfect bread for breakfast sandwiches or just toasted with butter.
Saidu Abdullahi Babangata
[email protected]This English muffin bread is a game-changer! So easy to make in my bread maker, and it turned out perfectly golden and fluffy. The taste is spot-on, with a slightly tangy flavor that pairs perfectly with butter and jam.