ENGLISH PARSLEY SAUCE
A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!
Provided by Sharon123
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan, blend in flour and milk. Stir until smooth and cook until it thickens, about 5-7 minutes. Salt and pepper to taste. Just before serving, add in parsley and finely chopped hard boiled eggs. Sprinkle in a little nutmeg. Enjoy!
- This is good over fish, chicken, potatoes and vegetables.
Nutrition Facts : Calories 1331.4, Fat 119.7, SaturatedFat 72.6, Cholesterol 684.4, Sodium 1200.2, Carbohydrate 36.4, Fiber 0.9, Sugar 0.6, Protein 31.6
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ruby sophie
[email protected]Overall, I thought this sauce was just okay. I probably won't make it again.
Antonio sanchez YouTube channel
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Nell Akash
[email protected]The sauce was a bit too thick for my liking.
Md Mojahid
[email protected]I found this sauce to be a bit bland.
Amir Zafar
[email protected]This sauce is a bit too salty for my taste.
Samantha Godinez Sanchez
[email protected]I'm not a huge fan of parsley, but I really enjoyed this sauce. It's very well-balanced.
Joey Wheeler
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Oswald Templeton (OZ)
[email protected]I love the bright green color of this sauce. It's so vibrant and inviting.
Nirajan Bam
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Nick Kairo
[email protected]I've made this sauce several times and it always turns out great.
Monica Wambui
[email protected]This sauce is a great way to add some extra flavor to your meals.
Borhan Rahime
[email protected]I made this sauce for my family and they all loved it. It's definitely a keeper.
naga jyothi
[email protected]The sauce is delicious and adds a nice touch of flavor to any dish.
Jerry Eze
[email protected]This sauce is so easy to make, even a beginner cook can do it.
Tau Maruariki
[email protected]This sauce is a great way to use up fresh parsley. I always have a bunch in my fridge, and now I have a new way to use it.
Huh
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and even pasta. It's always delicious.
Amanique Nicklin
[email protected]This parsley sauce was a hit at my last dinner party. It's so easy to make and adds a pop of flavor to any dish.