ENGLISH ROASTED BRUSSELS SPROUTS IN CHEESE SAUCE
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.
Provided by BakinBaby
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
- Turn oven down to 350 degrees.
- Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
- Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
- Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
- Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
- Bake uncovered 15-20 minute.
Nutrition Facts : Calories 595, Fat 40.8, SaturatedFat 18.3, Cholesterol 81.1, Sodium 535.4, Carbohydrate 37.9, Fiber 6.7, Sugar 5, Protein 23.8
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Adda u shehu
[email protected]The dish was bland and lacked flavor.
Bhawal Ul haq
[email protected]I found the sprouts to be a bit too bitter for my liking.
Inyinbor Daniel
[email protected]The cheese sauce was a bit too thick for my taste, but otherwise the dish was delicious.
Precious Ramafalo
[email protected]This recipe is a keeper!
Chibuike nnabuchi
[email protected]I made this dish for a potluck, and it was a huge hit.
mohammad Rezai
[email protected]This dish is a great way to get your kids to eat their vegetables.
Krieg Tyo
[email protected]I love the crispy sprouts and the cheesy sauce.
Saila Kousar
[email protected]This dish is so easy to make, and it's a great way to use up leftover Brussels sprouts.
PATRICK Watson
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The cheese sauce is amazing!
Dylen Way
[email protected]This recipe is a keeper! I will definitely be making it again.
Solxr69
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Makenzie Edward's
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy sprouts and the cheesy sauce.
Jeremiah Hall
[email protected]I love the versatility of this recipe. You can use any type of cheese you like in the sauce, and you can add other vegetables to the roasting pan, such as carrots, parsnips, or sweet potatoes.
Joshua Griffith
[email protected]This dish is so easy to make, and it's a great way to use up leftover Brussels sprouts. I always have a bag of frozen sprouts in my freezer, so I can make this dish anytime I need a quick and easy side dish.
Popei Ivano
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Brussels sprouts, but I was pleasantly surprised. The cheese sauce really mellows out the flavor of the sprouts, and the roasting process makes them nice and crispy.
Hailey Lee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted sprouts are crispy on the outside and tender on the inside, and the cheese sauce is the perfect finishing touch.
HUVINDU DEWSARA
[email protected]This dish was a hit with my family! Even my picky kids loved it. The cheese sauce is so flavorful and creamy, and it pairs perfectly with the roasted sprouts.
ONLYONE Forever
[email protected]Roasted Brussels sprouts in cheese sauce - a match made in heaven! The sprouts were crispy and tender, while the cheese sauce was rich and gooey. A perfect side dish for any occasion.