ESCAROLE AND BEANS
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Provided by KristaP
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g
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Irfankhan Irfankhan
[email protected]This recipe is a must-try!
Jackie Perry
[email protected]I can't wait to make this recipe again.
Sani Shah
[email protected]This recipe is a keeper!
Anuu Gaming
[email protected]I would definitely recommend this recipe to others.
Nkgodisang Mohapi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dina vanrooyen Dolphina susarha
[email protected]I've made this recipe several times and it always turns out great.
ABO FARAH
[email protected]This recipe is a bit time-consuming, but it's worth it.
Cesar Macias bahena
[email protected]I'm not a huge fan of escarole, but this recipe was surprisingly good.
Poupee Active
[email protected]This was a great way to use up some leftover escarole.
Nkanyiso Zwanani
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Dinash Kumar
[email protected]This recipe was a bit too salty for my taste, but I think that's just because I used canned beans. I'll definitely make it again, but I'll use dried beans next time.
Cardinal Russell
[email protected]I've been looking for a good escarole and beans recipe for a while now, and this one is definitely a keeper. It's simple to make, but the flavors are complex and delicious.
David Luka
[email protected]This was a great recipe! I made it for my family last night and they loved it. The flavors were amazing and it was so easy to make.