ESPRESSO BROWNIES
Steps:
- Brownies: Preheat oven to 350F. Generously butter a 9 X 13 pan and line with parchment paper, with enough at ends or sides so that you can lift out the brownies when they are baked. Melt butter in large heatproof mixing bowl over hot water. Add sugars, cocoa and espresso powder and stir until sugars start to dissolve. Cool to body temperature so eggs don't cook. Using stand or hand mixer, beat in eggs, one at a time. Add flour and baking powder and mix just until blended. Stir in chocolate chips. Spread in prepared pan. Bake at 350F for 20-23 minutes -- sides will be set and centre will be very soft but not liquid. Let cool in pan, then remove from pan and cool completely before icing. Icing: Place butter, sugar,cocoa, salt and espresso powder in food processor fitted with steel blade. Pulse until smooth. Add coffee liqueur if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #chocolate #number-of-servings
You'll also love
Alfred Mokhatla
[email protected]These brownies were a flop. They were dry and crumbly and the espresso flavor was barely there. I would not recommend this recipe.
kurdish Man99
[email protected]The brownies were a little dry, but the espresso flavor was good. I would try this recipe again with some adjustments.
Rahaf Khaled
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The espresso flavor was nice and strong.
Ola Emmanuel
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were the perfect combination of chocolatey and espresso flavor.
Alex Pecor
[email protected]These brownies were delicious! The espresso flavor was rich and intense. The brownies were also very moist and fudgy. I would definitely recommend this recipe.
Krista Hughes
[email protected]I love espresso brownies and these did not disappoint! They were so moist and chocolatey. The espresso flavor was subtle but definitely there. I will definitely be making these again.
LITTLE FINGER
[email protected]These brownies were a hit! They were rich, fudgy, and had a perfect espresso flavor. The recipe was easy to follow and the brownies turned out perfectly. I will definitely be making these again.