ESPRESSO GRANITA
Provided by Gina Marie Miraglia Eriquez
Categories Coffee Blender Chocolate Dessert Fourth of July Mother's Day Father's Day Frozen Dessert Summer Shower Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2" metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil; keep frozen. Give it a quick scrape before serving.
- Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form. Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings.
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mb Rhman
[email protected]This is the best espresso granita recipe I've ever tried. It's so smooth and creamy, with the perfect balance of coffee and sweetness. I will definitely be making this again.
Shahab Shoghifar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The granita is also very versatile. You can serve it on its own, with fruit, or with whipped cream.
ZeroKenshin TTV
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Eli Richard
[email protected]I've made this granita several times now, and it's always a hit. It's the perfect balance of coffee and sweetness. I also love that it's so easy to make. I just put all the ingredients in a blender and freeze it. It's ready to enjoy in a few hours.
Tofique Chughati
[email protected]This is a great recipe if you're looking for a low-calorie dessert. It's also gluten-free and vegan. I love to serve it with fresh fruit or berries.
Anik Mohamed
[email protected]I love making this granita for my kids. It's a healthy and refreshing treat that they love. I also like to sneak in some extra nutrients by adding things like spinach or kale to the mixture.
Bilalali Ch
[email protected]This is the perfect dessert for a dinner party. It's elegant and delicious, and it's sure to impress your guests. I served it with fresh berries and a dollop of whipped cream.
lihle potgieter
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee. But I'm so glad I did! The espresso flavor is subtle and not at all overpowering. The granita is also very creamy and smooth. I'll definitely be making this again.
My Mahfuza
[email protected]This is a great recipe for a hot summer day. It's so refreshing and cooling. I also love that it's so easy to make. I just put all the ingredients in a blender and freeze it. It's ready to enjoy in a few hours.
Mauro Lindo
[email protected]I love how versatile this recipe is. I've made it with different types of coffee and milk, and it always turns out delicious. I also like to add different flavorings, like chocolate syrup, caramel sauce, or vanilla extract.
Monowara Begum
[email protected]This was my first time making granita, and it turned out amazing. The espresso flavor is rich and bold, and the texture is smooth and icy. I served it with whipped cream and chocolate shavings, and it was a real crowd-pleaser.
Aj Sakib
[email protected]I'm not usually a fan of coffee desserts, but this espresso granita has changed my mind. It's so light and fluffy, with a perfect balance of coffee and sweetness. I'll definitely be making this again.
Ricardo Ruiz Gomez
[email protected]This espresso granita is a delicious and refreshing treat. The intense coffee flavor is perfectly balanced by the sweetness of the sugar and the creaminess of the milk. I love that it's so easy to make and can be enjoyed all summer long.