EVELYN'S SWEET AND SOUR MEATBALLS
This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice in a jar at the back of the fridge. Easy, quick prep, can be cooked on stove top, in oven or crockpot and can cook meatballs in the sauce or pre-cook in microwave, fry pan or oven. This recipe freezes well and is easily doubled. Also kid-friendly; my 4 year old who is going through the stage of "KD and hotdogs or nothing" eats this without prompting!
Provided by morleahs mom
Categories Meat
Time 1h40m
Yield 24-30 meatballs plus 3 cups sauce, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce:.
- Mix all ingredients (may leave out cornstarch, but sauce may be thin).
- Bring to a boil, reduce heat and simmer while preparing meat.
- Drop in meat and simmer at least 30 minutes more.
- If I'm not in a hurry, this sits and cooks on all day on the stove top.
- Meatballs:.
- Combine all ingredients and blend thoroughly - hands work best!
- Roll into small balls and drop into sauce, or cook first then add to sauce.
- Serve over rice.
- NOTE: Sauce is also great for ribs.
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Salman Ashamed
[email protected]I love this recipe! It's so easy to make and the meatballs are always delicious.
Davian Swaby
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are done in under 30 minutes.
Branded Shahid
[email protected]I've been making this recipe for years and it's always a hit. The meatballs are so tender and the sauce is so flavorful.
Ayazhussain Laghari
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love to serve them with rice and broccoli.
RastaGod
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
AFG KING FETRAT.? King
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce and they don't even realize they're eating broccoli.
Steam carriage
[email protected]I made these meatballs for a party and they were a huge hit. Everyone raved about them.
Sara Sunar
[email protected]These meatballs were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Keith Perkins
[email protected]I'm not a big fan of sweet and sour sauce, but these meatballs were surprisingly good. The sauce was not too sweet and the meatballs were very flavorful.
Maxamed Ali
[email protected]This recipe is a great way to use up leftover meat. I used ground beef and it turned out great.
Josh Mounsey
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The meatballs were dry and the sauce was too sweet.
Raja Real Estate
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
RDR&P GAMING (Rebel Rouzer)
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so tender and the sauce is the perfect balance of sweet and sour.
Eliasa Njojo
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Manuel Moreno
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Mahmuda Mahfuza
[email protected]I love this recipe! The meatballs are always a crowd-pleaser, and the sauce is so versatile. I've served it over rice, noodles, and even mashed potatoes.
rabbi Paholan
[email protected]The meatballs were easy to make and turned out perfectly. The sauce was delicious, with a great balance of sweet and sour.
nghokos moses
[email protected]These meatballs were a hit with my family! The sauce was tangy and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.