EXTREME CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE FROSTING

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Extreme Chocolate Cupcakes With White Chocolate Frosting image

Make and share this Extreme Chocolate Cupcakes With White Chocolate Frosting recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 22

4 squares unsweetened baking chocolate
1/2 cup unsalted butter
1 1/2 cups flour
1 1/2 cups white sugar
1/2 cup brown sugar
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons instant coffee powder
1 cup hot water
1/2 cup sour cream
2 eggs
1 1/2 teaspoons vanilla
6 ounces white chocolate
10 tablespoons butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup sweetened flaked coconut
1 cup chopped pecans, toasted
1/4 cup light brown sugar
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare two 12-well cupcake pans by inserting a paper cupcake liner into each well.
  • Melt the unsweetened baking chocolate and unsalted butter in the top of a double boiler.
  • Set aside and allow to cool somewhat while you mix the remaining ingredients.
  • In a large bowl, combine the flour, white and brown sugars, salt, baking soda, and baking powder.
  • In another bowl, dissolve the coffee powder in the hot water.
  • Add the sour cream, eggs, and vanilla.
  • Pour the liquid ingredients into the dry ingredients and mix well.
  • Pour the melted chocolate and butter into the batter and mix well.
  • Divide the batter evenly between the wells in each of the cupcake pans (about 1/4 cup batter works well).
  • Bake 25 to 35 minutes or until fork inserted into middle of one of the cupcakes comes out clean.
  • Remove cupcakes to cooling racks and cool completely before frosting.
  • To make the frosting: Place the white chocolate in a small microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
  • Beat cream cheese in bowl until light and fluffy, using electric mixer at medium speed. Beat in butter, vanilla and salt. Gradually beat in cooled chocolate until smooth. Add the confectioners and brown sugars and beat about 2-3 minutes. Stir in chopped pecans and coconut; fold until incorporated.

Sainimere Mainewa
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5 stars!


Robert A New-Buckley jr (Lover man 69)
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I highly recommend these cupcakes!


Saeed Hashmi
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These cupcakes are a great way to show someone you care.


Njodzeven Rodrick
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I would definitely make these cupcakes again for a special occasion.


Brithany Rubio
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These cupcakes were a big hit at my daughter's birthday party.


Samba Derick
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I loved the combination of the chocolate cupcakes and the white chocolate frosting.


King Ev II
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The cupcakes were moist and flavorful, and the frosting was creamy and smooth.


Anower Hossen
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These cupcakes are a must-try for any chocolate lover.


Asad_ Mughal
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I will definitely be making these cupcakes again.


Sameer Asim
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These cupcakes were the perfect way to end a special dinner.


Floyd Long
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I would definitely recommend these cupcakes to anyone who loves chocolate.


Sonam Dorji
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Overall, these cupcakes were a good experience. They were easy to make and tasted great.


Summer Cooper
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The cupcakes were dense and rich, but the frosting was a bit too runny.


Yaser Mahrabi
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The cupcakes were a little too sweet for my taste, but the frosting was amazing.


Durjoy Saha
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These cupcakes are so easy to make, even for a beginner baker like me. They turned out beautifully and tasted delicious.


salman Ali sandhu jutt
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I've made these cupcakes several times now, and they always turn out perfect. They're the perfect dessert for any occasion.


Shishir Basnet
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These cupcakes were a hit at my party! They were so moist and chocolatey, and the white chocolate frosting was the perfect finishing touch.


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