EZ RED PESTO SAUCE
Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired.
Provided by wims recipes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Blend basil leaves, tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
Nutrition Facts : Calories 282 calories, Carbohydrate 5.2 g, Cholesterol 8.8 mg, Fat 27.2 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 209.9 mg, Sugar 0.4 g
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Doggo?
[email protected]I'm not sure about this pesto recipe. It seems a little too complicated.
Salman Pindi
[email protected]This pesto sounds amazing! I'm definitely going to give it a try.
Shahzaib Sultan
[email protected]I can't wait to try this pesto! It looks so good.
Tiffany Coronna
[email protected]This pesto is a keeper! I'll definitely be making it again.
Peter balog
[email protected]Delicious! This pesto is perfect for a quick and easy meal.
Sarah Melendez
[email protected]Great recipe! I love the vibrant color of the pesto.
Ssekaggo Bashir
[email protected]The pesto was a bit too spicy for me. I think I'll use less red pepper flakes next time.
R Orr
[email protected]I found that the pesto was a little too oily for my taste. Next time, I'll try using less olive oil.
M H (Chizona)
[email protected]The red pesto was a nice change from the traditional green pesto. It had a slightly sweet flavor that I really enjoyed.
Nirajan Raj
[email protected]This pesto is so versatile. I've used it on everything from pizza to grilled chicken. It's always delicious.
Barbara Sconyers
[email protected]This pesto is a great way to use up leftover herbs. I love stirring it into pasta or spreading it on sandwiches.
Abdul Islam
[email protected]I've tried many pesto recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Tabor Alemu
[email protected]This pesto was a hit at my last dinner party! Everyone raved about how flavorful and unique it was.