FABULOUS FRUIT LASAGNA
All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.
Provided by FH Browne
Categories Fruit Breakfast
Time 2h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350˚F.
- 2. Lay 3 cooked lasagna (or chocolate) noodles in the bottom of 9-inch-square glass or metal baking pan you've coated with nonstick spray or buttered.
- 3. In a large bowl, combine the ricotta and mascarpone cheeses, white sugar, and egg, and beat until almost smooth.
- 4. In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, cloves, chili powder, and melted butter. Mix well.
- 5. Gently fold the sliced strawberries into the raspberries, blackberries and blueberries, being careful not to crush the raspberries.
- 6. Top the first layer of lasagna noodles with one-third of the berry mixture followed by one-third of the flour-sugar-spice mixture and one third of the cheese-egg-sugar mixture. Repeat, adding two more layers of all three components.
- 7. Bake for 45 minutes in an oven or over indirect heat in covered barbecue grill, until the top is golden brown and the filling is bubbling. Remove, cool for 10-15 minutes, and then serve with fresh whipped cream or vanilla ice cream.
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Yaman Khan
[email protected]This fruit lasagna is just okay. I found the crust to be a bit too dry and the filling to be a bit too sweet.
Barbara J. (Maks7594)
[email protected]I'm not a huge fan of fruit lasagna, but this recipe is pretty good. The crust is nice and crispy, and the filling is creamy and flavorful.
Fatima Adamu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fruit lasagna is so beautiful and delicious, it's perfect for a special occasion.
Lorraine Jones
[email protected]This fruit lasagna is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve.
Hunain Shaikh
[email protected]I've never been a fan of fruit lasagna, but this recipe changed my mind. It's so creamy and delicious, I can't get enough of it!
Mahi Joshi
[email protected]This fruit lasagna is the perfect summer dessert. It's light and refreshing, and the flavors are incredible.
Abood Nord
[email protected]This recipe is so versatile. I've made it with different fruits and fillings, and it always turns out amazing.
Shayan But
[email protected]I made this fruit lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Igbinerae Success
[email protected]This fruit lasagna is a great way to get your kids to eat their fruit. It's so delicious that they won't even realize they're eating something healthy!
Christine Corrick
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and refreshing summer dessert.
Tobias Otieno
[email protected]This was my first time making fruit lasagna and it turned out great! The instructions were easy to follow and the result was a delicious and impressive dessert.
Kamohelo Melamu
[email protected]I followed the recipe exactly and the fruit lasagna came out perfect. It was so delicious that I couldn't stop eating it!
Joyce Morgan
[email protected]This recipe is a keeper! The fruit lasagna turned out beautifully and tasted even better. Thank you for sharing!
Asadmallah Asadmallammorosindh
[email protected]I made this for my family and they loved it! It was a great way to use up some of the fresh fruit we had on hand.
Dina Mobile
[email protected]This fruit lasagna was a hit at my last dinner party! The combination of fresh fruit, creamy filling, and crunchy crust was divine.