FALAFEL I
Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt.
Provided by SALLYCOOKS
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.
- Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 6.8 g, Protein 11.5 g, SaturatedFat 2.3 g, Sodium 660 mg, Sugar 3.1 g
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Elizabeth Luna
[email protected]Meh.
Davga Davgaa
[email protected]These falafel were a bit bland for my taste. I think I'll add more spices next time.
nour atwi
[email protected]The falafel were delicious, but they didn't hold together very well. I think I might have overcooked them.
Camelia Enamorado
[email protected]I've never made falafel before, but this recipe made it easy. The instructions were clear and concise, and the falafel turned out perfectly. They were a big hit at my party!
Jerry hannick
[email protected]The falafel turned out great! I made a few adjustments to the recipe, using a different type of flour and adding some extra herbs. They were a bit time-consuming to make, but definitely worth the effort.
Salon Tamang
[email protected]These falafel were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of spices. I served them with tahini sauce and pita bread, and they were a huge hit with my family.