One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took different aspects of mom and grams recipes, added my own touch with the sauce and this delicious bread pudding is what I ended up with. We just loved it! A real winner to my...
Provided by Cassie *
Categories Other Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F. Melt butter in a 9 x 13 baking dish ( I did mine in a 3 quart casserole, which took longer to bake. ) Once butter is melted remove from oven. In a large bowl, place bread cubes. Pour milk over the bread and leave set for at least 5 minutes, making sure all bread is saturated. I then toss in the raisins and pecans.
- 2. In another bowl, mix the eggs, cinnamon, sugar and vanilla. Blend well and then mix with the milk soaked bread. Carefully combine.
- 3. Pour bread mixture into dish with melted butter. Spread evenly.
- 4. Bake for 40 - 45 minutes or until puffy and firm.
- 5. Sauce: Whisk together the milk and corn starch in a small bowl and set aside. In a small saucepan, over medium heat, melt butter and stir in sugar and rum. Bring to a boil. Slowly stir in the milk mixture and continue cooking until thickening. It will thicken further as it cools.
- 6. Serve sauce over warm bread pudding. Delicious!
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Ikwuka Chosen
[email protected]This bread pudding was a total hit! I'll definitely be making it again soon.
MaiDi Gaming
[email protected]I've tried a lot of bread pudding recipes, but this one is by far the best. It's the perfect combination of bread, custard, and sauce.
Jennifer Boakye Mensah
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. I'll definitely be making it again.
Mpume Ntuli
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Nomabongwe Sishuba
[email protected]I wasn't sure how I would like bread pudding, but this recipe changed my mind! It was so good!
The.Only.Trippie
[email protected]This bread pudding was so easy to make and it turned out so delicious! I will definitely be making it again.
Kuda Zinyemba
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Lucky Studio
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser.
Jackie Nakalema
[email protected]I thought the bread pudding was a bit dry, but the rum sauce helped. Overall, it was a good recipe.
Dipto Sarker
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the rum sauce was the perfect accompaniment.
Biruk Alemu
[email protected]I've made this bread pudding several times and it's always a hit. I love that I can use up leftover bread and it's a great way to use up milk and eggs.
Hello Sir
[email protected]Easy to make and delicious!
Hassan Ihlas
[email protected]This bread pudding was fabulous! I used a mixture of white and wheat bread, and added some raisins and chopped walnuts. The rum sauce was the perfect finishing touch. My family loved it!