FAMILY FAVORITE CHEWY APRICOT PECAN OATMEAL COOKIES
It was my turn to make the fellowship treat for church. Between Sunday School and the morning service we have a short coffee break where we enjoy coffee, juice and some sort of coffee cake etc... I wanted something some what healthy that everyone could easily grab. I had a big container of oatmeal and dried apricots in the pantry and used them as my jumping point. These even make a fantastic breakfast cookie!
Provided by Chef Buggsy Mate
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line baking sheets with parchment paper.
- Mix the flour, baking powder, slat, cinnamon, and oatmeal.
- Beat the butter, shortening, water and sugars together until light and fluffy.
- Add the eggs and beat well, scraping down the sides of bowl when needed. Beat in the honey and vanilla until fully blended.
- Add the flour mixture in two additions, beating each until well combined.
- Stir in the chopped apricots and pecans.
- Drop by tablespoonfuls about 2 inches apart on cookie sheets.
- Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
- Let cool on the pan for 5 minutes, then transfer to a cooling rack.
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Belinda Muyengwa
[email protected]These cookies are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. They're soft, chewy, and full of flavor. The apricots and pecans are a great combination. I'll definitely be making these again.
Shakir Ahmed
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the apricots and pecans. I'll definitely be making these again.
Constance Mngadi
[email protected]These cookies were a bit dry for my taste. I think I'll add a little more butter next time. Otherwise, they were good. The apricots and pecans added a nice touch.
Usaam Ali toor
[email protected]I made these cookies with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the dough. The cookies turned out great and my kids loved them. They're a perfect after-school snack.
Rana Fahad
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were good. The apricots and pecans added a nice touch.
worshipper collins
[email protected]Followed the recipe exactly and the cookies turned out perfectly. They're soft, chewy, and full of flavor. The apricots and pecans are a great combination. I'll definitely be making these again.
Nasir Iqbal (Prince)
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the apricots and pecans. I'll definitely be making these again.
Morias Foote
[email protected]These cookies were a bit dry for my taste. I think I'll add a little more butter next time. Otherwise, they were good. The apricots and pecans added a nice touch.
Adham Titi
[email protected]I made these cookies with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the dough. The cookies turned out great and my kids loved them. They're a perfect after-school snack.
cLoSe wOrLd
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were good. The apricots and pecans added a nice touch.
Jeremiah Kamis
[email protected]These cookies are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. They're soft, chewy, and full of flavor. The apricots and pecans are a great combination. I'll definitely be making these again.
Andres Barreiro
[email protected]Followed the recipe exactly and the cookies turned out perfectly. Chewy, moist, and full of flavor. The apricots and pecans add a nice touch of sweetness and crunch. A new favorite cookie recipe!
Sivajini Keethakaran
[email protected]These apricot pecan oatmeal cookies were a hit with my family! They were chewy and flavorful, with a perfect balance of sweetness and tartness. I loved the addition of the pecans, which added a nice crunch. Will definitely be making these again!