FANTASTIC GRILLED BEEF KABOBS!
My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before using them for grilling or they will burn, this recipe serves 3-4 people (two skewers each) but I would suggest to double the recipe if you are serving more than 4 people --- cooking time is only estimated and prep time includes marinating time. The French dressing can be replaced with Russian dressing if desired, you will love these! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
- Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
- Cover and refrigerate for 8 hours or overnight is even better.
- After 8 hours, remove the beef, and discard the marinade.
- Wrap the bacon slices around the beef cubes.
- Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
- Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.
Nutrition Facts : Calories 771, Fat 59, SaturatedFat 14.2, Cholesterol 101.3, Sodium 838.5, Carbohydrate 30.4, Fiber 4.2, Sugar 21.6, Protein 33.7
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mohammed salih mohammed salih
[email protected]These beef kabobs are the best I've ever had! The marinade is perfect and the beef is cooked to perfection.
Elena Hauta
[email protected]I would definitely recommend this recipe to anyone who loves beef kabobs.
Muhammad Zeshaan
[email protected]These beef kabobs are a great value. You can get a lot of food for your money.
ahmed Muhammed
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these kabobs without any problems.
Crystal Belle
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Ezrah Noel
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The beef was tender and juicy, and the vegetables were perfectly cooked.
penny hill
[email protected]These beef kabobs are a great way to use up leftover steak. I usually marinate the steak overnight, but you can also marinate it for a few hours if you're short on time.
Don Austin
[email protected]I love that this recipe is so versatile. You can use different types of beef, vegetables, and marinade. I've made these kabobs with chicken, pork, and even tofu, and they've always turned out great.
Mega Tron
[email protected]These kabobs were so easy to make and they turned out so delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
Megaladon Kid
[email protected]I'm not a huge fan of beef, but these kabobs were surprisingly good! The marinade really tenderized the beef and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Terry Thando
[email protected]These beef kabobs were amazing! The marinade was so flavorful and the beef was cooked perfectly. I will definitely be making these again.
Niyasia Adams
[email protected]I made these kabobs for my family and they loved them! The beef was tender and juicy, and the vegetables were perfectly cooked. This is a great recipe for a summer cookout.
Syed Junaid Ali Shah
[email protected]The beef kabobs were delicious! The marinade was flavorful and the beef was cooked to perfection. I would definitely recommend this recipe.
Md Aurangzeb
[email protected]I love how easy these kabobs are to make. I can prep them ahead of time and then just throw them on the grill when I'm ready to eat. Always a crowd pleaser!
Pasta Drawsta
[email protected]These beef kabobs were a hit at our last BBQ! The marinade was flavorful and the beef was cooked perfectly. We'll definitely be making these again.