FARFALLE WITH FENNEL AND MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the mushrooms in a bowl, add the water and set aside to soak for 30 minutes. Start bringing a large pot of water to a boil for the pasta.
- Heat the oil in a large, heavy skillet. Add the onion and fennel and cook over medium-low heat until the vegetables just begin to brown.
- While the vegetables are cooking, drain the mushrooms, reserving the liquid. Dry the mushrooms on a paper towel, slice them and add them to the pan. When they are heated through, strain and add the mushroom liquid. Cook over high heat for several minutes, until the liquid just moistens the vegetables. Stir in the cream and remove the pan from the heat. Season to taste with salt and pepper.
- When the water has come to a boil add a generous pinch of salt and the farfalle. Cook the farfalle until it is al dente, about six minutes. Drain it thoroughly, then add it to the pan with the mushrooms and fennel.
- Cook the farfalle with the vegetables, stirring gently, two to three minutes, until the ingredients are well blended and the cream has thickened and clings to the pasta. Stir in the fennel tops and cheese and serve.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 343 milligrams, Sugar 3 grams
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Maricela Garcia
[email protected]Overall, this was a good recipe. The flavors were nice and the dish was easy to make. However, I would recommend adding some additional protein to the dish, such as chicken or shrimp.
Jenifer Knickerbocker
[email protected]This was a great recipe for a special occasion dinner. The presentation was beautiful and the flavors were amazing. I would definitely recommend this recipe to others.
Tamara Henshaw
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I'll try it again with less salt next time.
Tahseen ktk
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional herbs or spices to give it more flavor.
Philip tamanui Houia
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The fennel and cream sauce were a great complement to the mushrooms.
samson kassi
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was worth the effort. The flavors were complex and delicious, and the dish was a hit with my family.
Iris Andriano
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Fat Morgz
[email protected]This was my first time cooking with fennel, and I was pleasantly surprised by how much I enjoyed it. The flavor was subtle and anise-like, and it paired perfectly with the mushrooms and cream sauce.
Taha Butt
[email protected]I'm a big fan of fennel and mushrooms, so I was excited to try this recipe. It didn't disappoint! The flavors were perfectly balanced and the sauce was creamy and delicious.
Mwesigwa Grace
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was especially flavorful and the fennel and mushrooms added a nice touch of complexity.
c d
[email protected]Overall, this was a good recipe. The flavors were nice and the dish was easy to make. However, I would recommend adding some additional vegetables to the dish for more texture and flavor.
Joody txt
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Nadir Abbas
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, so I'm not sure what I did wrong.
Babu Khan Opy
[email protected]5/5 stars! This dish was a winner. The fennel and mushrooms were a great combination, and the sauce was rich and creamy. I'll definitely be making this again.
Adjomayi Koomi
[email protected]This recipe was easy to follow and the results were amazing. The farfalle cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Shawon Islam5
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of fennel, but it was delicious in this recipe. The mushrooms were also cooked perfectly - they were tender and flavorful.
Kee kee
[email protected]Made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The fennel added a nice anise flavor that balanced out the richness of the mushrooms and cream sauce.
Delcie Sidden
[email protected]This farfalle with fennel and mushrooms was a delightful dish! The flavors of the fennel and mushrooms complemented each other perfectly, and the creamy sauce brought it all together. I especially appreciated the simplicity of the recipe - it was eas