Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. -Bette Jo Welton, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.
Nutrition Facts : Calories 578 calories, Fat 24g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 2503mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 7g fiber), Protein 44g protein.
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Nji Bismark Fru
[email protected]These ribs were a bit too dry for my taste, but the flavor was good.
Samia Kashif
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Jonoprio learning center
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and they always turn out perfect.
Muhammad Zain Khan
[email protected]These ribs were fall-off-the-bone delicious! The dry rub was perfect and the sauce was amazing.
Linda Drake
[email protected]I loved these ribs! They were so flavorful and moist. The sauce was perfect. I will definitely be making these again.
Shana Irani (Darshana)
[email protected]These ribs were delicious! The dry rub was perfect and the sauce was amazing. I will definitely be making these again.
jarin momtaz
[email protected]I'm not usually a fan of ribs, but these were really good. The meat was tender and the sauce was tangy and sweet. I would definitely make these again.
Tyrone Paterson
[email protected]These ribs were amazing! The dry rub was flavorful and the sauce was perfect. I cooked them in my smoker and they turned out so tender and juicy. I will definitely be making these again.
Omor Hossan
[email protected]I was so impressed with these ribs. They were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Brian Sankau
[email protected]These ribs were a hit at my party! Everyone loved them. The dry rub was perfect and the sauce was amazing. I will definitely be making these again.
Dfg Rrhj
[email protected]I've made ribs many times before, but this recipe is by far the best. The ribs were so flavorful and moist, and the sauce was to die for. I will definitely be making these again and again.
brickyard pro vr
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy, and the sauce was amazing. My family loved them!
Shakie Danger
[email protected]These ribs were fall-off-the-bone delicious! The dry rub had a great flavor and the sauce was the perfect complement. I will definitely be making these again.