FARMER'S SALAD
This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.
Provided by MARSHAANNE
Categories Salad Green Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
- In a large bowl, combine the lettuce and broccoli.
- Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
- Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 10.2 g, Cholesterol 46.4 mg, Fat 42.2 g, Fiber 1.7 g, Protein 8.4 g, SaturatedFat 11 g, Sodium 609 mg, Sugar 6.8 g
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Joti Islam
[email protected]I love the variety of vegetables in this salad.
Omri Moore
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Daniel Adjei
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Thevindi Munasingha
[email protected]I found this salad to be a bit bland.
Agyemang Seedorf
[email protected]This salad is a great way to use up all the fresh vegetables from my garden.
Stanley Tanks
[email protected]Not a fan of the dressing, but the salad itself is great.
Michael Onyema
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Michelle Oliver
[email protected]This salad is so refreshing and healthy. I love that it's packed with so many different vegetables.
Tucker Winchell
[email protected]I added some grilled tofu to this salad for extra protein.
kyana maslany
[email protected]Followed the recipe and it turned out great! The dressing was especially delicious.
Cristina Cardozo
[email protected]This farmers salad was a hit at our last gathering! The combination of fresh, seasonal vegetables and a tangy dressing was perfect.