Best 3 Farmers Salad Recipes
Farmers salad, also known as "paysanne" salad, is a classic French dish that is bursting with fresh, seasonal vegetables. It is typically made with a combination of crisp lettuce, tender greens, juicy tomatoes, crunchy cucumbers, and flavorful herbs. The salad is often dressed with a simple vinaigrette, and sometimes includes additional ingredients such as hard-boiled eggs, bacon, or croutons. With its colorful appearance and delicious flavor, farmers salad is a delightful and nutritious dish that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
FARMERS MARKET ORZO SALAD
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. -Heather Dezzutto, Raleigh, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions; drain. Brush yellow squash, zucchini and onion with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill vegetables, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until lightly charred and tender, turning once. Cool slightly. Cut into 1-in. pieces., In a small bowl, whisk lemon juice and remaining oil until blended. In a large bowl, combine orzo, grilled vegetables, mozzarella, tomatoes, basil and remaining salt and pepper. Add dressing; toss to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 291 calories, Fat 27g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
FARMERS MARKET GREEN SALAD WITH FRIED SHALLOTS
Categories Salad Leafy Green Appetizer Fry Quick & Easy Summer Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut shallots into 1/8-inch-thick slices. In a heavy 10-inch skillet cook shallots in oil over moderate heat, stirring occasionally, until golden, 15 to 20 minutes. With a slotted spoon transfer shallots to paper towels to drain and season with salt. Reserve 3 tablespoons oil for dressing salad and cool shallots to room temperature. Shallots may be fried 2 days ahead and kept in an airtight container at room temperature.
- Just before serving, in a large bowl toss together greens, sprouts, reserved oil, vinegar, and sea salt. Sprinkle shallots over salad.
FARMERS' MARKET SALAD WITH SPICED GOAT CHEESE ROUNDS
Provided by Molly Stevens
Categories Salad Cheese Leafy Green Olive Potato Tomato Vegetable Goat Cheese Summer Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 22
Steps:
- For goat cheese rounds:
- Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- For vinaigrette:
- Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.
- For salad:
- Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels. DO AHEAD Potatoes and green beans can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill.
- Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.
Tips:
- Select the freshest ingredients: Use the ripest tomatoes, crispest cucumbers, and tender herbs to create a vibrant and flavorful salad.
- Use a variety of textures: Incorporate a mix of crunchy, soft, and chewy ingredients to add depth and interest to the salad.
- Balance the flavors: Aim for a combination of sweet, salty, sour, and bitter flavors to create a well-rounded and harmonious salad.
- Keep it simple: A few high-quality ingredients, prepared well, can create a more satisfying salad than a complex dish with many ingredients.
- Don't overdress the salad: A light drizzle of dressing is all that's needed to enhance the flavors of the salad without overpowering them.
Conclusion:
Farmers' salads are a celebration of fresh, seasonal produce and a testament to the bounty of nature. With their vibrant colors, crisp textures, and harmonious flavors, these salads are a delight for the senses and a nourishing meal for the body. Whether you're enjoying a simple tomato and cucumber salad or a more elaborate dish with grilled vegetables and cheese, a farmers' salad is a delicious and healthy way to enjoy the best of what the season has to offer.
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