FAST FRUIT TARTS
Provided by Erika Lenkert
Categories Berry Fruit Dessert Bake Cocktail Party Quick & Easy New Year's Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Melt the 2/3 cup butter in a saucepan over low heat. Set it aside.
- Grease a baking sheet with the remaining 1 teaspoon butter.
- On a floured surface, unroll the dough, cut it into six equal squares, and transfer the squares to the baking sheet.
- Cover each square with 1/2 cup of the berries or with enough pear or apple slices, attractively overlapping, to blanket all but the pastry edges.
- Using a basting brush or a spoon, paint the fruit with melted butter, and then sprinkle each square with 2 tablespoons of the sugar.
- Pop them into the oven and bake for 20 minutes, or until the pastry is golden and the fruit is tender.
- Serve with ice cream and a decorative drizzle of caramel sauce, and your guests will think you graduated from the Culinary Academy.
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Jordan Cook
[email protected]These tarts were a bit too sweet for my taste, but I think I'll try making them again with less sugar.
Sharaf Jamal
[email protected]I can't wait to try making these tarts with different types of fruit.
Najeeb King
[email protected]These tarts are the perfect dessert for a special occasion.
THE UNDISPUTED
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like.
Minty Lavender
[email protected]These tarts were so easy to make, even my kids could help.
Azam Awan
[email protected]Overall, I thought these tarts were pretty good. I would definitely make them again.
K W
[email protected]I think I might try making these tarts again with a different type of crust.
Jenny Telfort
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry.
Taj Noor
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
minhaz rahman
[email protected]I had some trouble getting the tarts out of the pan, but other than that they were great.
Dave Torrez
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Dipesh Gede
[email protected]I'm not a big fan of fruit tarts, but these were surprisingly good!
tatheer ahmad
[email protected]These tarts are the perfect summer dessert, they're light and refreshing.
Pam Santoro
[email protected]I love that this recipe uses fresh fruit, it makes the tarts taste so much better.
Raja Hamza
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Eduardo Guzman
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Genesis Ramirez
[email protected]These fruit tarts were a huge hit at my party! They were so easy to make and everyone loved them.