FAST FUDGY BROWNIES
The addition of baking soda and chocolate chips makes these brownies doubly delicious.-Mary Sprick, New Haven, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the oil, eggs and vanilla on medium speed for 1 minute. Combine the sugar, flour, cocoa and salt; gradually add to egg mixture just until blended. Stir in chocolate chips and cherries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 221 calories, Fat 12g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 110mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Victoria Ndessy
[email protected]These brownies were delicious! I will definitely be making them again.
Waseem Saheb
[email protected]I followed the recipe exactly and my brownies turned out perfect! They were fudgy and chocolatey, just the way I like them.
Arslan Bumb
[email protected]These brownies were a bit too dry for my taste, but they were still good.
kamel laribi
[email protected]I've been making these brownies for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different chocolate chips or nuts to change the flavor.
Suliaman Kamara
[email protected]These brownies were easy to make and tasted great. I will definitely be making them again.
Andres Lopez
[email protected]I'm not a big fan of brownies, but these were actually really good. They were fudgy and chocolatey without being too sweet.
ayesha manzoor
[email protected]These brownies were delicious! I made them for a bake sale and they were a huge success.
Mohammad Seidu
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different chocolate chips or nuts to change the flavor.
Chaudhary ArsLan
[email protected]These brownies were amazing! The perfect combination of fudgy and cakey. I will definitely be making them again.
Arshundra Barbee
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Owolabi Richard
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Nusrath Mim
[email protected]I've been making these brownies for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different chocolate chips or nuts to change the flavor.
Mylo Cyrus
[email protected]These brownies were easy to make and tasted great. I used a gluten-free flour blend and they turned out perfectly.
Dsdax
[email protected]I was a bit skeptical about this recipe because I've never made brownies with melted butter before. But I'm so glad I tried it! The brownies were incredibly moist and fudgy. I will definitely be making them again.
Addjjg Gxxic
[email protected]These brownies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Didi Lantz
[email protected]I've tried many brownie recipes, but this one is by far the best. The texture was perfect and the flavor was rich and chocolatey. I highly recommend this recipe.
Nour Stars
[email protected]These brownies were a hit! They were so easy to make and turned out perfectly fudgy. I will definitely be making them again.