FEATHER BED ROLLS
A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!
Provided by ReeLani
Categories Yeast Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Grease a couple of 12-count muffin tins.
- Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
- Add sugar, salt and egg.
- Add flour gradually and beat well.
- Add butter.
- Fill greased muffin tins half full.
- Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
- Bake for 20 minutes.
- The last time I made these I think I got 18 roll/muffins.
- Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.
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Tony Maggo
[email protected]I love these rolls! They're so soft and fluffy, and the filling is always delicious. I've made them several times, and they're always a hit.
Bineqat09 Bineqat08
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Ishan Weerasingha
[email protected]I made these rolls for a party, and they were a huge hit. Everyone asked for the recipe.
Shahajan Chowdhury Sani
[email protected]These rolls are a great way to use up leftover meat. I used leftover roast beef, and it was delicious.
Juan Aguilera
[email protected]I made these rolls for my family, and they loved them. They said they were the best rolls I've ever made.
Mumbela Nchabi
[email protected]These rolls are perfect for a special occasion. They're sure to impress your guests.
SUJAN KHAN
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great!
idika patience
[email protected]These rolls were a little tricky to make, but they were worth the effort. They were so delicious!
Lola jade Maycock
[email protected]I've made these rolls several times now, and they're always a hit! They're so soft and fluffy, and the filling is always delicious. I highly recommend them!
yhenzkie canales
[email protected]These rolls were perfect! I followed the recipe exactly, and they turned out just like the picture. I will definitely be making them again.
Malak Maryam
[email protected]These rolls were a little too sweet for my taste. I would reduce the amount of sugar in the dough next time.
BD CLUB 47
[email protected]The filling in these rolls was a little bland. I would add more spices next time.
Latest punjabi Songs
[email protected]These rolls were a little dry for my taste. I think I would add more butter or milk to the dough next time.
amdadul_10
[email protected]These rolls were so easy to make, and they turned out perfect! I will definitely be making them again.
mujidat rasheed
[email protected]I made these rolls for a potluck, and they were a huge hit! Everyone loved them.
Reetu Yogi
[email protected]These rolls were delicious! The bread was soft and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Sayyab Satti
[email protected]I've made these rolls a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
sharif ahmmed
[email protected]These feather bed rolls were a hit! They were so soft and fluffy, and the filling was delicious. I used a combination of ground beef and sausage for the filling, and it was so flavorful. I will definitely be making these again!