FENNEL AND PARSLEY SALAD
Provided by Donna Hay
Categories Salad Vegetable Appetizer Side No-Cook Vegetarian Quick & Easy Dinner Lunch Fennel Spring Summer Shower Vegan Parsley Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with the simple leek and ricotta tarts .
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Aj Flournoy
[email protected]This salad is a great way to get your daily dose of vegetables.
Christopher Norvick
[email protected]This salad is so easy to make. I had it on the table in less than 15 minutes.
Arya Lamichhane
[email protected]This salad is a great way to use up leftover parsley. I always have some on hand, and it's nice to have a recipe that uses it in a new way.
Bijay Kushwaha
[email protected]I love the lemony dressing on this salad. It's so light and refreshing.
My Dream Heaven
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Ripon Khan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor.
Emir Alimi
[email protected]This salad is a great way to get your daily dose of vegetables.
Salmanali33 Ali
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The parsley and lemon juice help to balance out the fennel flavor.
Malik Liaqat
[email protected]This salad is so easy to make. I had it on the table in less than 15 minutes.
Andrew Fiveash
[email protected]This salad is a great way to use up leftover fennel. I always have some on hand, and it's nice to have a recipe that uses it in a new way.
AliAli ALU
[email protected]I love the combination of fennel and parsley in this salad. It's so light and refreshing.
Destiny Evan
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The fennel and parsley add a unique flavor that is sure to please everyone.