FESTIVE ORZO SALAD
Colorful, fresh, non-complicated pasta salad that's great for potlucks or as part of a holiday feast. Best when served at room temperature. The feta cheese is a wonderful compliment to the fresh veggies!
Provided by ragsdale_donna
Categories Brunch
Time 25m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Boil Orzo as directed on package, drain well
- In a large mixing bowl, combine 1/4 cup of olive oil to Orzo while cooling to keep pasta from clumping together.
- Add chopped ingredients to cooled (room temperature)orzo and mix lightly. Add remainder of olive oil.
- Add Apple Cider Vinegar to taste mixing lightly.
- Add Feta Cheese and mix.
- Add Salt and Pepper to taste. Be sure to add salt after the Feta Cheese, and taste check often, as Feta Cheese is very salty.
- You can add more or less olive oil to taste.
- Serve at room temperature in a clear bowl to show off colors.
- This can sit out during potlucks and be refrigerated later for wonderful left-overs!
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Sarah Kusi
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time. I highly recommend it!
Miraj Khan
[email protected]I'm not a huge fan of orzo, but this salad was surprisingly good. I'll definitely be making it again.
Tara Speegle
[email protected]This salad was delicious! I made it for a party and it was gone in minutes.
Esad ahmed Esad
[email protected]I'm always looking for new orzo salad recipes, and this one is definitely a keeper. It's simple but flavorful, and it's perfect for a summer picnic.
Oscar Stefane
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Armand Sears
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Aine Moses
[email protected]This orzo salad was a hit at my last party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.