FETA AND MINT RICE

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Categories     Rice     Side     Quick & Easy     Feta     Mint     Summer     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 2 servings; can be double or tripled

Number Of Ingredients 7

2 tablespoons olive oil
1/2 small onion, chopped
1 cup long-grain rice
1 14 1/2-ounce can chicken broth
1/2 cup crumbled feta cheese
3 tablespoons minced fresh mint
Salt and freshly ground pepper

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add rice and stir 1 minute. Add broth. Bring to boil. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with fork. Season with salt and pepper.

Rose Lee
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This recipe looks delicious! I can't wait to try it.


erick 95744
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I'm not sure what I did wrong, but this dish didn't turn out well for me. The rice was dry and the feta was too crumbly.


Danze Powers
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This was a bit too salty for my taste, but my husband loved it.


Angel M
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I'm not a huge fan of feta cheese, but I really enjoyed this dish. The mint helped to balance out the flavor of the cheese.


Oltion Murataj
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This was a great side dish for my grilled chicken. The feta and mint added a nice flavor.


Sangip Thakuri
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I made this for a potluck and it was a huge success! Everyone loved it.


Steve Davison
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This feta and mint rice was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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