FETA AND RED BELL PEPPER PIZZA
Categories Feta Bell Pepper Summer Grill/Barbecue Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill:
- Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
- Shape pizza dough while grill heats:
- Halve dough and form each half into a disk. Dust dough and your hands with flour. Holding 1 edge of 1 piece of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch round to roughly 6 inches. Flour your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until about 10 inches in diameter.
- Put round on a lightly floured foil-lined baking sheet, then lightly flour top of dough and cover with another sheet of foil. Repeat shaping with remaining piece of dough and stack on top of first round, lightly flouring and covering with foil.
- Make pizzas:
- Stir garlic into oil.
- Discard foil from top crust and lightly brush with 1 tablespoon garlic oil.
- Holding foil underneath, flip crust, oiled side down, onto rack of grill. Repeat with remaining crust. Cover grill and cook until undersides of crusts are golden brown, about 4 minutes.
- Turn crusts over with 2 metal spatulas, then brush each with 1 tablespoon garlic oil and sprinkle with bell peppers, feta, oregano, and salt and pepper to taste. Cover grill and cook 5 to 7 minutes more, or until undersides are golden brown and cheese is slightly melted.
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Sihle Cimane
[email protected]This pizza is a bit more expensive to make than some other recipes, but it's worth it. The combination of flavors is amazing!
Apedaki Christian
[email protected]I've tried many feta and red pepper pizza recipes, but this one is definitely my favorite. The crust is always perfect and the toppings are so flavorful.
Bibek Moktan
[email protected]This pizza is perfect for a quick and easy weeknight dinner. It's also great for parties because it's so easy to make ahead of time.
Mslik Iftkhar
[email protected]I'm not a big fan of red peppers, so I used sun-dried tomatoes instead. The pizza was still really good!
Bianca Mccolister
[email protected]The feta cheese and red peppers are a classic combination. This pizza is simple, but it's always a winner!
Sakala Nadroj
[email protected]I made this pizza for a vegetarian friend, and she loved it! She said it was the best pizza she'd ever had.
Hope Mulenga
[email protected]I added some chopped fresh basil to the top of the pizza before baking it. It really took the flavor up a notch!
Don D.
[email protected]This pizza is a great way to use up leftover roasted red peppers. I always have a few in my fridge, so this recipe is a lifesaver!
Robin Harrington
[email protected]I used a pre-made pizza crust to save time, and it worked perfectly. This recipe is so versatile!
Yunex Pro
[email protected]I wasn't able to find feta cheese at my local grocery store, so I substituted goat cheese instead. It turned out really well!
Sayomarie Rivera
[email protected]I found this recipe to be just okay. The flavors were good, but the crust was a bit too dry for my taste.
Akash_ Joya
[email protected]This pizza was a big disappointment. The crust was soggy and the toppings were bland. I wouldn't recommend this recipe.
Jessica Kilgore
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always perfect!
Michael Denzel
[email protected]Just made this and it's so easy and so delicious! I'm definitely going to add this to my regular pizza rotation.
anish poudel
[email protected]I made this for a party last weekend and it was a huge hit! Everyone raved about how delicious it was.
Bűbbly Bõbã
[email protected]Wow! I tried this last night and it turned out fantastic! My whole family loved it - thanks for sharing this great recipe!
Antonitte Dixon
[email protected]This combination of flavors on this pizza is killer! I loved the salty kick from the feta with the sweetness of the red peppers and onions. Great recipe!