FETA AND ROAST PEPPER DIP WITH CHILLIES (HTIPITI)
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Provided by Carolyn Haas
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Scorch all peppers/chillies by holding over open flame or under broiler until charred all over. Put in paper bag to sweat, then remove as much skin as possible when cool. Slit, discard seeds and stems.
- 2. Put ingredients in food processor and blend well. Add a little more milk if too thick. Season with black pepper and garnish with parsley. Serve with toast, toasted pita bread or crudités.
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Zinhle Bontle
[email protected]This dip is a must-try for any fan of Mediterranean food. It's creamy, flavorful, and has just the right amount of spice.
Ali Ghor
[email protected]I'm not usually a fan of spicy food, but this dip was the perfect amount of heat. It was so flavorful and delicious!
Tcb Tarak
[email protected]This is one of my go-to dips when I'm entertaining guests. It's easy to make and it always gets rave reviews.
kawsar ahmed akash
[email protected]I love the smoky flavor of the roasted peppers in this dip. It's so addictive!
Ryan Serojo
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home. It's always a hit.
Manzoir Hussain
[email protected]I made this dip for a party and it was gone in minutes. Everyone loved it!
Joyce Griffiths
[email protected]This is the best htipiti I've ever had! The roasted peppers and chilies give it a unique flavor that I love.
Rasel Hossein
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Lopez Jose
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili peppers.
Jesse Wilson
[email protected]I was looking for a new dip to try and this one caught my eye. I'm so glad I made it! It was easy to make and the flavor was out of this world. I'll definitely be making this again and again.
Shafin Ahmed
[email protected]This is one of my favorite dips! I love the spicy kick from the chilies. I usually serve it with pita chips, but it's also great on sandwiches or wraps.
William Towery
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again.
Terence Thompson
[email protected]This htipiti was amazing! The combination of feta, roasted peppers, and chilies was perfect. I served it with pita chips and vegetables, and it was a huge hit at my party.