FETA 'N' CHIVE MUFFINS
This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. -Angela Buchanan, Boulder, Colorado
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Robiul Awal Apon
[email protected]Yum!
Tailah Anania
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the feta and chives add a nice touch of flavor.
Rahim Rashid
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Elijah Carver
[email protected]These muffins are delicious! The feta and chives give them a really nice flavor.
Swan Ly
[email protected]I've made these muffins several times and they always come out great. They're a great way to use up leftover feta cheese.
Jamie Jee
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're packed with protein and healthy fats.
Sikhululani Moyo
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these muffins. The chive flavor really balanced out the feta.
Ruksher Rupa
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Stan
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Tyler Lyon
[email protected]I made these muffins for breakfast this morning and they were delicious! They were light and fluffy, with a perfect balance of feta and chive flavor.
Cyuzuzo Pauline
[email protected]These muffins were a hit at my party! Everyone loved them, even those who don't usually like feta cheese.