FETTUCCINE MARGHERITA
This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts. I suggest using good quality tomatoes, it really does make a difference here. Don't worry about the red pepper, it's not a spicy dish.
Provided by LonghornMama
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the fettucine according to package directions.
- Drain thoroughly.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
- Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
- Add tomatoes and wine and boil 2 minutes, stirring often.
- Add the cream and salt and boil 1 minute.
- Toss with fettucine and Parmesan and serve immediately.
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md rony ahamed
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I've made it several times now and it's always a hit with my family and friends.
Jaylen Nelson
[email protected]I'm definitely not a chef, but this recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Anthea George
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the cheese was overwhelming. I think I would have liked it better if the sauce had been a bit lighter.
Aashika Lama
[email protected]I'm not a huge fan of fettuccine, but this recipe was pretty good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again, but I might use a different type of pasta next time.
Keegan Daugherty
[email protected]Meh.
Nadeem Khawar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly. I love that this recipe is so easy to make, too.
Risima Mabuza
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy, cheesy sauce and the fresh basil really brightened up the dish. I highly recommend this recipe!
Irfan jatt
[email protected]I tried this recipe last night and it was a total disaster. The sauce was bland and watery, and the pasta was overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Caden Atkins
[email protected]Yum!
PH Drawings
[email protected]This recipe was easy to follow and the result was delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I'm definitely adding this recipe to my favorites.
Roma Limbo
[email protected]5 stars! This fettuccine margherita was a hit with my family. The creamy, cheesy sauce was perfectly balanced with the tangy tomatoes and fresh basil. The pasta was cooked al dente, and the whole dish came together beautifully. I will definitely be m