FETTUCCINE WITH ARTICHOKES, SUN-DRIED TOMATOES AND WALNUTS
Categories Pasta Tomato Vegetarian Quick & Easy Walnut Artichoke Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Cook fettuccine in medium pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, stir walnuts in heavy large skillet over medium-high heat until lightly toasted, about 2 minutes. Transfer nuts to small plate. Pour artichoke marinade and wine into same skillet. Boil until reduced to 3/4 cup, about 2 minutes. Whisk in sour cream and remove from heat (do not boil). Mix in artichokes, tomatoes and 1/3 cup chives.
- Add pasta to sauce. Toss to blend well, adding reserved pasta cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Divide pasta between 2 plates. Sprinkle with walnuts and remaining 2 tablespoons chives and serve.
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Emmanuel Koomson
[email protected]This recipe was a disaster! The sauce was bland and the artichokes were tough. I don't recommend this recipe to anyone.
Moutain Shards
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the artichokes were a bit too overpowering. I think I'll try a different recipe next time.
Muhammad Abuzar
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were surprisingly delicious, and the sun-dried tomatoes and walnuts added a lot of flavor. I'll definitely be making this again!
sohail ayub
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The artichokes and sun-dried tomatoes are a great combination, and the walnuts add a nice crunch.
Raja Kashif
[email protected]I made this recipe for a dinner party and it was a huge success! My guests raved about the flavor and couldn't stop eating it.
Brandon Ubostad
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was creamy and flavorful, and the artichokes and sun-dried tomatoes added a nice touch.
Brian Jude
[email protected]I'm always on the lookout for new and exciting pasta recipes, and this one definitely fits the bill. The combination of artichokes, sun-dried tomatoes, and walnuts is unique and flavorful. I'll definitely be making this again!
Naturinda Ruth
[email protected]I love this recipe! It's become a regular in my kitchen. The flavors are so well-balanced and the dish always comes out perfect.
Jamshed Lashari
[email protected]This recipe was easy to follow and resulted in a delicious dish. The artichokes and sun-dried tomatoes added a nice tanginess, while the walnuts added a crunchy texture. I will definitely be making this again!
jonno Allen
[email protected]This dish was an absolute delight! The combination of artichokes, sun-dried tomatoes, and walnuts created a symphony of flavors that danced on my palate. The fettuccine was cooked perfectly, providing the perfect base for this flavorful sauce. I high