FETTUCCINE WITH AVOCADO TOMATO SAUCE
I hesitate to call it a sauce, it's a lovely medley of flavours. You can add more garlic and adjust the rest of the seasonings to taste...but for me..the lime juice was the best addition to the sauce! If you like it spicy, add one more chili pepper to the mix! I paired it with a spinach salad to get more greens into my family and everyone cleaned their plates. Enjoy! **VEGAN OPTION: Choose pasta that's made without eggs.
Provided by eco-eater
Categories < 30 Mins
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a large pot of water on to boil.
- Heat the 1 tablespoon of olive oil in a large skillet, over medium heat. Add the onion, garlic and chili pepper; cook until softened, about 5 minutes. Add the tomatoes, salt & pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.
- Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large pot of slightly salted water, cook the noodles until just tender, about 8-10 minutes. Drain well and transfer to a warmed serving bowl.
- Add the tomato sauce, avocados, 3 tablespoons olive oil (optional) and lime juice. Toss to mix well, and serve immediately.
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Bwambale Geofrey
[email protected]This dish looks so good! I'm definitely going to make it for my next dinner party.
Eyeyeueuee Eheusueue
[email protected]Can't wait to try this recipe! I love the combination of avocado and tomato.
Max Mckee
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Adeola Oladunjoye
[email protected]I love avocado and tomato, so I know I'll love this dish. Thanks for sharing!
Nasim Mahmud
[email protected]This recipe seems really easy to make. I'm going to try it this weekend.
Nitu Gupta
[email protected]Looks delicious! Can't wait to try it.
Abdilaahi Raage
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. Maybe I didn't cook the tomatoes long enough?
Paulette Hill
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some cheese.
Jawad Khattak
[email protected]Very tasty! The sauce was creamy and the tomatoes added a nice sweetness. I also added some grilled chicken and it was perfect.
BENJAMIN ____________
[email protected]This recipe is a great way to use up ripe avocados. The sauce is creamy and flavorful, and the tomatoes add a nice pop of color and acidity. I served it over whole wheat pasta and it was a hit!
R A S A
[email protected]This dish is a keeper! The flavors of avocado, tomato, and basil come together perfectly. I especially loved the addition of lemon juice, which really brightened up the dish.
Algnesh Menameno
[email protected]Easy to make and absolutely delicious! Loved the creamy avocado sauce and tangy tomatoes. Will definitely be adding this to my regular dinner rotation.
Homo sapiens
[email protected]Not usually a fan of avocado in savory dishes, but this recipe changed my mind. The sauce was incredibly flavorful and creamy without being heavy. Will definitely be making this again!
Alex Wamono
[email protected]Avocado and tomato? This unique combination surprisingly blends very well! I was amazed at how creamy and light the sauce was. Definitely trying this again soon!