FETTUCCINE WITH SHIITAKES, TOMATOES AND ROSEMARY CREAM
Provided by Joanna Pruess
Categories pastas, appetizer
Time 30m
Yield Six first-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, toss the mushrooms with the lemon juice and set aside.
- In a medium-size saucepan, combine the cream with the rosemary, bruising the rosemary in several places with a wooden spoon. Bring to a simmer, cover and cook gently for 15 minutes over medium-low heat.
- Fill a large pot with water and bring it to a boil.
- Meanwhile, in a medium-size skillet, heat the butter and oil over medium-high heat just until the butter foams. Stir in the onion and saute it for five to six minutes until soft and translucent. Add the garlic and cook for 30 seconds longer. Stir in the mushrooms and cook over medium heat for three to four minutes. Season with salt and plenty of fresh pepper. Add the chopped tomatoes and cream and leave on low heat.
- Add salt to the boiling water, then cook the fettuccine until it is al dente, approximately one minute, and drain. Transfer the pasta to a warmed serving platter, ladle on the rosemary-cream mixture and about half the grated cheese. Toss and taste, adding more pepper if needed. Divide the fettuccine equally among six heated plates, placing plenty of the mushroom-tomato mixture and a small sprig of rosemary in the center of the pasta. Serve at once. Pass the remaining cheese and a pepper mill at the table.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 37 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 21 grams, Sodium 669 milligrams, Sugar 5 grams, TransFat 0 grams
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San Dee Top Life
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's perfect for a busy weeknight meal.
musisi henry
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the creamy sauce and the flavorful shiitakes. I often sneak in other vegetables, such as spinach or zucchini, and they don't even notice!
Prince Danish
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce is so creamy and flavorful, and the shiitakes are cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a mushroom fan.
Chance Stella
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever I have on hand, such as zucchini, bell peppers, or spinach. It's always delicious!
Matthew Romo
[email protected]I love this recipe! The creamy sauce is so rich and flavorful, and the shiitakes and tomatoes add a nice touch of texture and flavor. I always get compliments when I make this dish.
Colleen Mulrooney
[email protected]This recipe is a great way to showcase the flavors of fresh tomatoes and shiitake mushrooms. The sauce is simple but flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
seleman Rashid
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy sauce and the flavorful shiitakes and tomatoes. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Dickson Omwoyo
[email protected]This dish was a great way to use up some leftover shiitakes and tomatoes. The sauce was simple but flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
zillur
[email protected]This recipe was just okay. The sauce was a bit too heavy for my taste, and the shiitakes were a bit tough. I would not make this recipe again.
Kristian Perez
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Mehboob Rehman
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. The sauce was creamy and flavorful, and the shiitakes and tomatoes added a nice texture and flavor. I would recommend reducing the amount of salt in the recipe by half.
Waseem Saheb
[email protected]I made this recipe exactly as written and it turned out perfectly. The sauce was rich and creamy, and the shiitakes and tomatoes added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Df Jani
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The sauce was incredibly flavorful and the pasta was cooked perfectly. I especially enjoyed the addition of rosemary, which gave the dish a unique and memorable flavor. I w
Raymond Raver
[email protected]I'm not usually a fan of creamy pasta sauces, but this one was exceptional. It was light and flavorful, with just the right amount of richness. The shiitakes and tomatoes added a nice touch of texture and flavor. I would definitely recommend this rec
Sergio Lopez
[email protected]This recipe is a keeper! I made it for a dinner party last weekend and everyone raved about it. The sauce was velvety smooth and the flavors were incredible. I particularly enjoyed the combination of shiitakes and tomatoes. They worked perfectly toge
Stanley Osazee
[email protected]I've made this fettuccine recipe several times now, and it's always a hit! The creamy sauce is so rich and flavorful, and the shiitakes and tomatoes add a wonderful texture and depth of flavor. I especially love the addition of rosemary, which gives
Santiago Aguilar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish without any hassle. The instructions were clear and concise, and the ingredients were readily available at my lo
Mubasir Khan
[email protected]This fettuccine dish was an absolute delight! The combination of shiitake mushrooms, tomatoes, and rosemary in a creamy sauce was simply divine. The flavors were perfectly balanced, with the earthy mushrooms and tangy tomatoes complementing each othe