FETTUCINI WITH ASPARAGUS AND GORGONZOLA
Steps:
- Bring a large pan of salted water to a boil. Add pasta and cook according to package directions for al dente. Meanwhile, trim asparagus of the tough and woody portions, and cut the remaining into 2-inch diagonal slices. In a 10-inch skillet bring 2 cups of salted water to a boil. Add asparagus and cook 2 minutes, uncovered, or until crisp-tender and a bright fresh green. Drain and refresh in cold water to stop the cooking. Drain again, and transfer to paper towels to drain further. Set aside. Dry the skillet, place over medium heat and add the butter and olive oil. Add onion and saute until tender but not browned, about 3 minutes. Add sherry and cook another minute to cook off alcohol. Add the cream and the cheese, and stir over medium heat until cream is hot and the cheese has melted. Add asparagus, toss again, taste and add salt and pepper if needed, but remember the cheese is salty. Heat for a minute, then sprinkle with minced parsley, toss again and serve.
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CHD JayTheGoat
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Amanda Leal
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this dish. The asparagus and fettucini were cooked perfectly.
Mikiyas Biniyam
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
md mubarok khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover asparagus.
Valentine Musakanya
[email protected]This dish is delicious and easy to make. I highly recommend it.
Seif Sifon
[email protected]I love this dish! The asparagus is so tender and the gorgonzola sauce is creamy and flavorful.
Peter Wakely
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The asparagus and gorgonzola are a perfect pairing.
Jamison Vivian
[email protected]I made this dish for a party and it was a big hit. Everyone loved the creamy gorgonzola sauce and the asparagus added a nice touch of freshness.
m4xi43ee
[email protected]This is now my go-to recipe for fettucini alfredo. The asparagus and gorgonzola add so much flavor and depth to the dish.
Laylah Hughes
[email protected]I'm not a huge fan of asparagus, but this dish was surprisingly good. The gorgonzola sauce really made the dish.
the Adventures
[email protected]This recipe was easy to follow and the results were amazing. The fettucini was cooked al dente and the asparagus was tender-crisp. The gorgonzola sauce was rich and flavorful.
William Dunford
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of asparagus and gorgonzola.
Tamim Perfect
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly and the gorgonzola sauce was creamy and flavorful. I will definitely be making this again.