FIERY SCOTCH BONNET HOT SAUCE
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.
Provided by Manami
Categories Low Protein
Time P2DT30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8
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Mukiibi Arafat
[email protected]I love this hot sauce! It's so easy to make and it tastes amazing.
Shasha Mahmoud
[email protected]This hot sauce is the perfect addition to my chili. It's got just the right amount of heat.
All-Zabyer Islam Mugdho
[email protected]I followed the recipe and my hot sauce turned out really watery. I'm not sure what I did wrong.
Waqar Mubarak
[email protected]This hot sauce is a bit too spicy for me, but I still liked it. I'll definitely be making it again, but I'll use less scotch bonnets next time.
MD BORKAT
[email protected]I'm not a big fan of spicy food, but I still enjoyed this hot sauce. It's got a nice flavor and it's not too hot.
taniya aktar_1
[email protected]This hot sauce is a great way to add some heat to your favorite dishes. I love it on tacos, burritos, and enchiladas.
Boipelo Seepamore
[email protected]I love the smoky flavor of this hot sauce. It's perfect for grilled meats.
Discovery24 Tv
[email protected]This hot sauce is so easy to make and it's so delicious. I've already made it twice!
Aubry Manda
[email protected]I made this hot sauce for my chili and it was a hit! Everyone loved it.
Srity Srity
[email protected]This is the perfect hot sauce for my buffalo wings! It's got just the right amount of heat.
Destiny Akuro
[email protected]I followed the recipe and my hot sauce turned out really watery. I'm not sure what I did wrong.
Peppa Biggi
[email protected]This hot sauce is a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less scotch bonnets next time.
GRACE Chatman
[email protected]I used habaneros instead of scotch bonnets and it turned out really well. It's got a nice kick to it.
Rakibul Ayesha
[email protected]I followed the recipe exactly and my hot sauce turned out great! I can't wait to try it on my next taco.
Rafat Foysal
[email protected]This is the best hot sauce I've ever had! I love the smoky flavor.
Mfihlako Mwandla
[email protected]I was a bit hesitant to try this hot sauce because I'm not a big fan of spicy food, but I was pleasantly surprised. It's got a great flavor and it's not as hot as I thought it would be.
amit suknandan
[email protected]I made this hot sauce for my friends and they loved it! It's definitely a keeper.
Dayana Aghaie
[email protected]This hot sauce is amazing! It's got the perfect balance of heat and flavor.