FIERY SCOTCH BONNET SAUCE

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Fiery Scotch Bonnet sauce image

I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks

Provided by malinda sargent

Categories     Other Sauces

Number Of Ingredients 8

1/4 c vegetable oil
2 clove garlic
1 large onion chopped
4 large tomatos peeled and seeded
2 scotch bonnet chiles seeded and minced
1 1/2 tsp oregano, fresh
1 tsp black pepper
c vinegar

Steps:

  • 1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.

Naomi Moscaloiu
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This sauce is delicious! It's the perfect blend of spicy and flavorful.


Korede bello
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This sauce is a great way to add some flavor to your meals. It's easy to make and it tastes great.


Tafhim FF
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I'm not a big fan of spicy food, but this sauce is surprisingly mild. It has a nice flavor and it's not too hot.


Zoya Rashid
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This sauce is perfect for adding a little spice to your dishes. I use it on everything from eggs to chicken to fish.


Imar Khan
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I made this sauce for a party and it was a huge success. Everyone loved it!


Chernor B Sesay
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This sauce is great! I love the smoky flavor that the roasted scotch bonnet peppers give it.


Bikau Thakur
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I used this sauce on some grilled chicken and it was fantastic! The sauce is flavorful and has a nice kick to it.


Maab Ali Ahmed
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This sauce is a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less scotch bonnet pepper next time.


Munaza Batool
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I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.


Chente Perez
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This sauce is amazing! I made it for my friends last weekend and they loved it. It's the perfect balance of spicy and flavorful.