I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.
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Naomi Moscaloiu
[email protected]This sauce is delicious! It's the perfect blend of spicy and flavorful.
Korede bello
[email protected]This sauce is a great way to add some flavor to your meals. It's easy to make and it tastes great.
Tafhim FF
[email protected]I'm not a big fan of spicy food, but this sauce is surprisingly mild. It has a nice flavor and it's not too hot.
Zoya Rashid
[email protected]This sauce is perfect for adding a little spice to your dishes. I use it on everything from eggs to chicken to fish.
Imar Khan
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Chernor B Sesay
[email protected]This sauce is great! I love the smoky flavor that the roasted scotch bonnet peppers give it.
Bikau Thakur
[email protected]I used this sauce on some grilled chicken and it was fantastic! The sauce is flavorful and has a nice kick to it.
Maab Ali Ahmed
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less scotch bonnet pepper next time.
Munaza Batool
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.
Chente Perez
[email protected]This sauce is amazing! I made it for my friends last weekend and they loved it. It's the perfect balance of spicy and flavorful.