FIESTA RICE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Rice Salad image

Another lunch box favorite of mine. From Beverly Mills & Alicia Ross of "Desperation Dinners."

Provided by Impera_Magna

Categories     Brown Rice

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans
2 cups pre- cooked brown rice
1 medium red bell pepper (or yellow bell pepper, for 1 cup chopped)
1 medium green bell pepper (for 1 cup chopped)
2 stalks celery (for 1 cup chopped)
3 -4 scallions (for 1/2 cup chopped)
1 cup fresh cilantro leaves (for 1/2 cup chopped)
3/4 cup mild mexican picante sauce or 3/4 cup salsa
1/3 cup Italian salad dressing
1 lime, juice of
1 teaspoon ground cumin

Steps:

  • Pour beans into colander; rinse with cool tap water; drain.
  • Pour rice into medium bowl. Seed and chop peppers and celery into bite sized pieces; add to bowl.
  • Mince scallions, using all the whites and enough tender green tops to make 1/2 cup; add to bowl.
  • Chop cilantro leaves; add to bowl.
  • Add drained black beans; set bowl aside.
  • Pour the picante sauce and dressing into 2 cup glass measure. Add lime juice and cumin; stir to mix well.
  • Pour dressing over rice and vegetables and stir gently until the salad is mixed well.
  • Serve at once or chill til ready to serve. Leftovers can be refrigerated in air tight container for up to four days.
  • NOTE: The rice needs to be cold. If you do not have precooked rice, cook according to package directions and rinse under cold tap water until rice is cool. Drain rice and place in freezer to continue cooling while you cut up the veggies.

Chang' Li
[email protected]

This is the best rice salad I've ever had!


Prince Wilson
[email protected]

This salad is so easy to make and it's always a hit.


Janaka Dikwella
[email protected]

I love the combination of flavors in this salad.


Ramento Lamont
[email protected]

This salad is perfect for a summer BBQ.


Hannah Blankenship
[email protected]

This is my go-to salad for potlucks and picnics. It's always a hit.


md antor
[email protected]

I love this salad! It's so refreshing and healthy.


Kazi asif
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Mohammed Muaath
[email protected]

I made this salad for a party and it was a huge success! Everyone loved it.


ellitizer
[email protected]

This is the best rice salad I've ever had! I love the sweet and tangy dressing.


Imam Hossen
[email protected]

This salad is amazing! The combination of flavors is perfect. I will definitely be making this again and again.


Mirriam Tembo
[email protected]

I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.


Christina Provost
[email protected]

This salad was so easy to make and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Alion Walter
[email protected]

I made this salad for my family and they loved it! The colors were so vibrant and the taste was delicious. I will definitely be making this again.


Dr.Awesome Gamer
[email protected]

This fiesta rice salad was a hit at my potluck! The flavors were amazing, and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #beans     #rice     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #black-beans     #healthy-2     #low-in-something     #pasta-rice-and-grains     #brown-rice