Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.
Provided by School Chef
Categories Low Protein
Time 20m
Yield 2 cups, 18 serving(s)
Number Of Ingredients 4
Steps:
- Chop figs.
- Place all ingredients in small sauce pan
- Simmer until friut is very soft and water is almost gone.
- Cool for 10 minutes
- Puree in processor until all the fruit is blended well.
- Chill until ready to serve.
Nutrition Facts : Calories 45.2, Fat 0.1, Sodium 1.3, Carbohydrate 11.7, Fiber 0.9, Sugar 10.1, Protein 0.3
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Gulls herAll
[email protected]This is the best fig jam I've ever had! It's so easy to make and the flavor is incredible. I love using it on toast, crackers, and even ice cream.
addo hakim
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon!
Marshall Proman
[email protected]This jam is delicious! I love the way the figs and the lemon juice complement each other. It's the perfect addition to my morning toast.
Owen Chamvanga
[email protected]I was a little disappointed with this recipe. The jam turned out too sweet for my taste. I think I'll try it again with less sugar next time.
Mst Tinni
[email protected]This is the best fig jam I've ever had! It's so easy to make and the flavor is incredible. I love using it on toast, crackers, and even ice cream.
Xasan Jeylani ahmed
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon!
Shamim Hosan
[email protected]This jam is delicious! I love the way the figs and the lemon juice complement each other. It's the perfect addition to my morning toast.
Asad Buzdar
[email protected]I was a little disappointed with this recipe. The jam turned out too sweet for my taste. I think I'll try it again with less sugar next time.
Md Obaidur
[email protected]This is the best fig jam I've ever had! It's so easy to make and the flavor is incredible. I love using it on toast, crackers, and even ice cream.
Alvaro Gamboa
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon!
Atif Umer
[email protected]This jam is amazing! I love the way the figs and the lemon juice complement each other. It's the perfect addition to my morning toast.
Md Ridoy islam
[email protected]I was a little hesitant to try this recipe because I've never cooked with figs before. But I'm so glad I did! The jam turned out so well. It's the perfect balance of sweet and tart, and the texture is perfect. I can't wait to try it on my next cheese
Lily'ana Nelson
[email protected]This is the best fig jam I've ever had! It's so easy to make and the flavor is incredible. I love using it on toast, crackers, and even ice cream. It's also a great gift idea.
Lawrence Mays
[email protected]I'm not a big fan of figs, but I really enjoyed this jam. The flavor is very mild and delicate, and the texture is smooth and creamy. I would definitely recommend it to anyone who is looking for a new and exciting jam to try.
Experience Chiloane
[email protected]I made this jam for the first time last week and it was a huge hit with my family and friends. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon!
Usama Ansari
[email protected]This fig jam is absolutely delicious! I love the way the sweetness of the figs is balanced by the tartness of the lemon juice. The texture is also perfect - it's thick and spreadable, but not too runny.