FIG PRESERVES
Steps:
- In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
- If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
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Deborah Agu
[email protected]These fig preserves are the perfect addition to my cheese plate. They're also great on toast and ice cream.
Stephanie Sotarriba
[email protected]I'm not a big fan of figs, but I actually really liked these preserves. They're not too sweet and they have a nice tart flavor.
Mfundo Manyoni
[email protected]I've been making fig preserves for years and this recipe is one of my favorites. The preserves are always delicious and they're a big hit with my family and friends.
Pig 10
[email protected]These fig preserves are a bit too tart for my taste, but I still enjoyed them. I think they would be great on toast or ice cream.
Maida Jatt
[email protected]I'm allergic to figs, but my husband loves them. I made these preserves for him and he said they're the best he's ever had.
Jennifer Seth
[email protected]I made these fig preserves with my kids and we had a lot of fun. They loved helping me stir the pot and taste the preserves.
Basalirwa Akilam
[email protected]I've never had fig preserves before, but I'm so glad I tried this recipe. They're absolutely delicious.
Anees Khokhar
[email protected]These fig preserves are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Darren Anthony Valkeapää
[email protected]I'm new to canning, but I found this recipe to be very easy to follow. I'm so glad I tried it because the preserves are delicious.
Musa Cham
[email protected]I made these fig preserves as gifts for my friends and family. They were all very impressed and loved the preserves.
Khalil Khames
[email protected]I'm not a big fan of figs, but I actually really enjoyed these preserves. They're not too sweet and they have a nice tart flavor.
juan jose sologuren
[email protected]These fig preserves are a great way to use up ripe figs. I have a fig tree in my backyard and I always have an abundance of figs in the summer.
Claudette Randle
[email protected]I love the addition of lemon zest to these fig preserves. It really brightens up the flavor.
Angel Rolon
[email protected]I've made fig preserves before, but this recipe is the best one I've tried. The preserves are so flavorful and delicious.
Sajid Shaikh
[email protected]I had some trouble finding fresh figs, but I eventually found them at a local farmers market. The preserves were worth the effort.
Owen Ssekajjigo
[email protected]These fig preserves are a bit too sweet for my taste, but they're still very good.
Abdul Ahad Gujjar
[email protected]I followed the recipe exactly and the preserves turned out perfectly. I can't wait to try them on toast and ice cream.
Batulu Bonina
[email protected]I made these fig preserves for my family and they were a huge hit! Everyone loved them.
Rosy Stha
[email protected]These fig preserves are amazing! They're so easy to make and they taste incredible. I love the combination of sweet and tart flavors.